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In this lesson, our Chef Emanuele Simonini demonstrates how to prepare the gnocco fritto, a traditional Emilia-Romagna dish, also known as "crescentina" or by other regional names. This is a leavened dough that requires a small amount of lard, and it involves a particular technique during rolling so that the dough puffs up during cooking, taking on its characteristic appearance and texture. Tigella and gnocco fritto are among the most sought-after and well-known recipes in the Emilian culinary tradition. In this cooking course, curated by Emanuele Simonini, a true Emilian, the focus is on preparing the traditional tigella and gnocco fritto doughs, served with classic accompaniments such as the great Emilian cured meats, borettane onions, and the mountain pesto, also known as cunza. Enjoy the video and bon appétit! 00:16 INTRODUCTION 01:03 INGREDIENTS 01:44 DOUGH 04:48 WORK SURFACE 05:27 RESTING 05:45 ROLLING AND PORTIONING 08:15 COOKING 10:30 TIPS 11:40 ACCOMPANIMENT 12:12 RECAP READ THE FULL RECIPE 👇 Servings: 30-40 pieces Preparation time: 30 min Cooking time: 2 min Resting time: 2-3 h for dough proofing INGREDIENTS For the dough: Flour 0, 500 g Milk, 125 g Sparkling water, 125 g Lard, 15 g Salt, 10 g Fresh yeast, 7-12 g For frying: Lard (or vegetable oil), 500 g For serving: Salame Felino Coppa Piacentina Prosciutto di Parma Mortadella di Bologna Lard SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram: / academia_ita Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn: / 71354608 TikTok: / academia.tv Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook: / it.academia.tv #gnoccofritto #gnocco #italianrecipes #firstcourses #pasta #italianfirstcourses #italianpasta #italiantradition #traditionalrecipes #recipe #freshtest #elearning #academiatv #chef #cooking #italianfood #italiancuisine #gourmetcooking #professionalcooking #eatingwell #creativecooking #recipes #culinarytutorial #learncooking #italianfood #chef #italianpasta #pasta #italianfood #recipe #easyrecipe