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Poached egg: secrets and techniques for the perfect recipe by Eugenio Boer

A recipe for the weekend brunch? Today you'll discover how to cook eggs in a simple but delicious way: here's our poached egg! In this lesson, Chef Eugenio Boer reveals all these and other details to make the perfect poached egg step by step. The main characteristic of the poached egg is the very soft consistency obtained by cooking the egg without the shell, directly in boiling water, so that the egg white completely wraps the yolk 🍳 The preparation may seem easy at first glance, but there are some precautions to follow, such as: the water should be boiling but not too much the addition of vinegar and salt the famous whirlpool the cooking time. Discover this and many other egg recipes in our MasterClass on Acadèmia.tv! 00:25 INGREDIENTS 01:01 MORNAY SAUCE 05:00 TOASTED BREAD 08:00 SPINACH 09:20 POACHED EGG 11:03 PLATING FULL RECIPE👇 Ingredients for 2 servings: Preparation time: 15 min Cooking time: 2 min per egg 5 min for spinach and bread 6 min for the mornay sauce For the poached egg: Eggs, 2 pcs Vinegar, 10 g Coarse salt, 15 g For the mornay sauce: Milk, 500 g Asiago cheese, 80 g Egg yolks, 2 pcs Flour, 80 g Butter, 50 g Salt Pepper For the spinach: Spinach, 2 bunches Butter Salt Pepper For the toasted bread: Bread, 2 slices Butter SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram: / academia_ita Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn: / 71354608 TikTok: / academia.tv Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook: / it.academia.tv #eggs #eugenioBoer #cookingclass #eggcourses #poachedegg #breakfast #brunch #lunch #dinner #eggrecipes #eggsrecipes #cookingwithlove #italiancuisine #traditionalcuisine #traditionalcooking #creativecooking #gourmetcooking #innovativerecipes #veganrecipes #meatlesscooking #vegetariancooking #healthyeating #italianfood #elearning #academiatv #recipe #easyrecipe #quickrecipes #vegetarianrecipes #veganrecipes #eugenioBoer #boer #chestellato #milano #restaurant #chef #spaghetti #ingredients #italiancooking #italianfood #elearning #academiatv

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