Asparagus and Salt-Preserved Lemon Risotto: Cesare Battisti's Exclusive Recipe скачать в хорошем качестве

Asparagus and Salt-Preserved Lemon Risotto: Cesare Battisti's Exclusive Recipe

Asparagus risotto is one of the symbols of spring, and in this video lesson, Chef Cesare Battisti showcases a very colorful and intensely flavored version 🍃 In this preparation, asparagus is used in its entirety: the base of the stems to flavor the broth, the central part to make a cream, and the peel and tips to prepare a crunchy salad. To enhance and elevate the flavor of the asparagus, the Master pairs this spring ingredient with a preserve of lemons preserved in salt, tangy and highly aromatic. Discover all the secret steps and techniques to create a risotto worthy of a Michelin-starred restaurant. Discover this and other risotto recipes in the dedicated online course on Academia.tv! 00:19 INGREDIENTS 00:44 LEMONS IN SALT 04:58 BROTH PREPARATION 08:16 ASPARAGUS CREAM 09:53 RICE 13:40 SEASONING AND RISOTTO COOKING 15:14 EMULSIFICATION 16:16 PLATING AND GARNISH READ THE FULL RECIPE 👇 Preparation time: 45 minutes Cooking times: 40-60 minutes for broth cooking 14 minutes total for risotto cooking Resting times: 12 hours for lemon freezing 30 days of maceration for salt-preserved lemons Servings: 4 For the risotto: Carnaroli rice, 250 g Vegetable broth, 1 l Onion, 1⁄2 Extra virgin olive oil, as needed Grated Lodigiano cheese, 80 g (alternatively Grana Padano or Parmigiano Reggiano) For the broth: Celery, 1 stalk Carrot, 1 Onion, 1 Asparagus trimmings Water, 1 l For the asparagus cream: Asparagus stems (central part), 250 g Extra virgin olive oil Salt Vegetable broth For serving: Asparagus tips Asparagus "strings" Herbs to taste Edible flowers Nigella seeds For salt-preserved lemons: Unwaxed lemons, 3 Coarse sea salt, 150 g SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #risotto #risottoagliasparagi #cesarebattisti #ricettedirisotto #risottos #milano #cucinamilanese #verdure #ricetteestive #ricettefacili #corsodicucina #corsodiuova #uovoincamicia #breakfast #brunch #eggs #lunch #dinner #eggrecipes #eggsrecipes #cookingwithlove #cucinaitaliana #cucinadellatradizione #cucinatradizionale #cucinacreativa #cucinagourmet #ricetteinnovative #gastronomiavegana #cucinasenzacarne #cucinacreativa #cucinavegetariana #mangiaresano #cucinaitaliana #elearning #academiatv #recipe #easyrecipe #ricetteveloci #ricettevegetariane #ricettevegan #eugenioboer #boer #chestellato #ristorante #chef #spaghetti #ingredienti #italiancooking #italianfood #elearning #academiatv