Seasoned Carrot Noodle Soup Recipe | How to Make? скачать в хорошем качестве

Seasoned Carrot Noodle Soup Recipe | How to Make?

Carrot noodle soup is a candidate to be one of the indispensables of your kitchen with both its flavor and practicality. This soup, which warms us up especially on cold days, stands out with its satiety and nutritional value when prepared as seasoned carrot noodle soup. For those wondering “How to make carrot noodle soup?”, this recipe appeals to both traditional and modern kitchens with its step-by-step explanation. It is perfect for those who want a homemade, natural and warm soup! Moreover, this recipe will be the favorite of those who love carrot noodle soup with chicken broth. If you also want to add healing to your tables with this wonderful carrot noodle soup recipe, which is among the Delicious Food Recipes, be sure to check out our recipe. Bon appetit to those who will try it! For 4-6 people Preparation: 10 minutes Cooking: 30 minutes Ingredients 2 carrots 1 tea glass of vermicelli 1 clove of garlic 3 tablespoons of oil 1 teaspoon of salt 1 cup of hot chicken broth (200 ml) 5 cups of hot water (1000 ml) For the dressing; 4 tablespoons of yogurt 1 tablespoon of flour 1 egg yolk 1 tea glass of water (125 ml) For the topping; 1 tablespoon of butter 1 teaspoon of dried mint Preparation First, let's grate 2 or 3 carrots depending on their size. Then add 3 tablespoons of oil, 1 clove of garlic and carrots to a suitable pot and fry for about 3-4 minutes. Add 5 cups of hot water and 1 cup of hot chicken broth to the carrots that have changed color and let it boil. After the soup boils, add 1 tea glass of vermicelli to the pot. Cook for 5 minutes while stirring. For the soup seasoning, add 4 tablespoons of yogurt, 1 egg yolk, 1 tablespoon of flour and 1 tea glass of water to a bowl and mix all the ingredients. After the vermicelli softens, take 2-3 ladles of the soup water and slowly add it to the seasoning and warm the seasoning. Slowly add the seasoning we prepared to the soup while stirring. After stirring again, adjust the salt of the soup. On the other hand, melt 1 tablespoon of butter in a pan. Add 1 teaspoon of dried mint and heat it. Add the mint sauce we prepared to the boiling soup and stir again. Thus, the seasoned carrot vermicelli soup is ready to serve. You can serve it hot.