RIBEYE ROAST! DELICIOUS!! BONUS RECIPE INCLUDED скачать в хорошем качестве

RIBEYE ROAST! DELICIOUS!! BONUS RECIPE INCLUDED

Ingredients 3-4 pounds beef rib roast (if larger, double the spices/seasonings) 2 teaspoons sea salt 2 teaspoons ground black pepper 2 teaspoons Italian seasoning 2 teaspoons granulated garlic 1/4 cup halfway melted butter horseradish , for serving (optional) recipe below diretions Instructions Bring meat to room temperature: Remove Ribeye Roast from the refrigerator 30 minutes before cooking. Trim top layer of fat and silver skin off before seasoning. Adjust oven racks: When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 450 degrees F. Combine seasonings: In the meantime, mix together all dry seasonings and melt butter. Prepare roast: Pat the roast with paper towels. Brush melted butter all over your roast. Spoon seasoning over it, rubbing it onto all sides. Place bone-in roast with the bones down, inside a roasting pan. Bake ribeye roast at 450 degrees for 15 minutes, then reduce the oven temperature to 325 degrees and continue baking until desired level of doneness. Use a meat thermometer to check the temperature of the meat: Rare: 120 degrees F (about 10-12 min/pound). Medium Rare: 130 degrees F (about 13-14 min/pound) Medium: 140 degrees F (about 14-15 min/pound) Medium Well:150 degrees F Important: The meat will continue to cook as it rests out of the oven so remove it from the oven 5-10 degrees before it reaches your optimal temperature.) Enjoy and serve with horseradish sauce (Recipe below) For around a cup of horseradish sauce: 1/2 cup mayo (Dukes) 1/2 cup sour cream 1 teaspoon garlic 1 teaspoon onion powder 1 teaspoon Worcestershire sauce horseradish to taste Be sure to subscribe, smash that like button, share and set notifications! Need knives?? Checkout the link below for the best knives that won't break the bank! https://radakitchenstore.com/?rfsn=72... Thanks for stopping by!!