Tamil Flavours Win Big! Chef Vijay Kumar Wins James Beard Award | Semma NYC | TBC Exclusive скачать в хорошем качестве

Tamil Flavours Win Big! Chef Vijay Kumar Wins James Beard Award | Semma NYC | TBC Exclusive

Chef Vijay Kumar of NYC's Semma wins the 2025 James Beard Award for Best Chef: New York State! Celebrated for putting Tamil cuisine on the global map — this is more than a win, it's a cultural moment. It’s a proud moment for Indian cuisine! Chef Vijay Kumar, the mastermind behind New York City’s Semma, has won the 2025 James Beard Award for Best Chef: New York State — one of the highest culinary honors in the world, often dubbed the "Oscars of the food world." In this special segment on The Breakfast Club Show (TBC), @toyasingh breaks down why this win is more than just about food — it’s about representation. Chef Kumar is being celebrated for his bold, unapologetic spotlight on Tamil cuisine, bringing village-style flavors and forgotten ingredients to Michelin-star-level attention. From banana leaf traditions to fiery curries and rustic recipes passed down for generations — Tamil food is having its global moment.