750 Kilos of Meat a Day! Inside a Massive Turkish Doner Restaurant скачать в хорошем качестве

750 Kilos of Meat a Day! Inside a Massive Turkish Doner Restaurant

In this video, you’ll step inside a massive Turkish restaurant that serves hundreds of customers every single day. From doner kebab and Iskender kebab to Adana kebab grilled over open fire, this place runs at full speed from morning to night. You’ll also see fresh bread baked in a stone oven, traditional tandoor style bread, rich home style stews, and a wide variety of hot dishes prepared nonstop. Heavy meat preparation, intense service hours, and a kitchen built for volume. This is real Turkish food at full restaurant scale with constant production and authentic flavors. 00:00 Intro 00:59 Meat preparation at the butcher shop 05:23 Skewering the doner kebab meat 09:20 Cooking doner and kebab varieties 17:26 Bread dough and bread making 27:28 Home style dishes and kebab service #turkishfood #streetfood #restaurant #kebab