WET Nelly LIVERPOOL Traditional Dessert скачать в хорошем качестве

WET Nelly LIVERPOOL Traditional Dessert

Wet Nelly is a traditional Liverpudlian dessert deeply rooted in the city's history and culture. This dish is a bread pudding made by repurposing leftover bread or cake with added sugar, spices, and dried fruits. The origins of Wet Nelly are a testament to the resourcefulness of working-class families in Liverpool and across Britain, who sought to waste as little food as possible. By transforming stale bread into a delicious, sweet treat, they created a dish that has endured in popularity. Sailing from the port of Liverpool, a Maritime Wet Nelly was created with a tot of rum. The name "Wet Nelly" is somewhat of a mystery, with various theories about its origins. Some suggest it was named after a person, while others believe it refers to the moist texture of the dessert. Regardless of its origins, Wet Nelly has become a beloved part of Liverpool's culinary landscape, often found in bakeries and homes across the city. It embodies the spirit of making do and mending, guiding many traditional British dishes. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 10 ounces (about 300g) of leftover bread, crusts removed and torn into pieces 2 cups (480ml) milk I used 1 can evaporated milk and remainder milk 1/3 cup (70g) sugar 1/4 cup (50g) unsalted butter, melted 2 eggs, beaten 1 teaspoon Mixed powder see note: 1 cup (150g) mixed dried fruit (such as raisins, sultanas, and currants) I soaked my fruit 4 hours in rum and water Zest of 1 lemon Optional: 1/4 cup (50g) chopped nuts or 2 tablespoons of dark rum for extra flavor NOTE: Do not use rum if you so wish!!!! The cook time is not as mentioned in the video - 14 - 20 mins ONLY Baking dish 8 x 8 inch https://amzn.to/3TNp8Lo Mixed spice / similar to pumpkin spice 1 tbsp cinnamon 1 tsp Nutmeg 1 tsp allspice 1 tsp ginger 1/2 tsp cloves 1/2 tsp coriander oven to 380°F (180°C) 20 mins Air fryer 360°F (175°C) 14 mins Not as suggested in the video of 35 mins https://amzn.to/3QRaC3F @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.