The calm of a late summer in the countryside 🍂 squid in sauce recipe, sewing… скачать в хорошем качестве

The calm of a late summer in the countryside 🍂 squid in sauce recipe, sewing…

Welcome back :) In this video, I share small moments of my day: cleaning the land, preparing a recipe of squid in sauce with chickpeas 🥘, sewing, and other activities I usually do. The end of summer invites us to enjoy calm, creativity, and the everyday moments that give meaning to life in the countryside 🌿. If you’re inspired by simple living, peace, nature, and handmade projects, this space is for you. 💛 Subscribe for more slow living inspiration and reflections on simplicity. 📌 Share this video if you think it might inspire someone else. 🐾 Always in the company of my cats and my dog. 📍 Villa Nilaya 🎥 Filmed and edited with love 🎧 Music by VN 🍲 Squid in Sauce with Chickpeas (Serves 3) Ingredients: 400–500 g squid rings (or cuttlefish, or firm white fish in chunks) 1 cup cooked chickpeas (canned or home-cooked) 2 ripe tomatoes, 1 cup crushed tomatoes, or half a can of tomato paste 1 medium onion 2 garlic cloves 1 bell pepper (red or green, optional) 1 bay leaf A splash of white wine (or 1 tbsp vinegar diluted in 3 tbsp water) 1 cup water or broth 3 tbsp oil (olive or sunflower) ½ tsp sweet paprika (or hot paprika if preferred) Salt and pepper to taste Fresh parsley for garnish Preparation: Sauté the base: Chop the onion, garlic, and pepper. Sauté everything in the oil over medium heat until the onion turns golden. Add the tomato: Stir in the crushed or grated tomato. Add the bay leaf, a pinch of salt, pepper, and the paprika. Cook for 8–10 minutes until the sauce thickens. Incorporate the squid/cuttlefish: Add the squid rings or fish pieces. Raise the heat, pour in the white wine (or diluted vinegar), and let it evaporate for a couple of minutes. Combine with the chickpeas: Add the broth and the cooked chickpeas. Mix well, cover, and cook over medium heat for 12–15 minutes, until the squid is tender and the sauce has blended. Finish: Taste and adjust seasoning with salt and pepper. Sprinkle with fresh parsley and serve hot. ----------------------------------------------------------- #SlowLiving #CountrysideLife #SimpleLiving #Creativity #PeacefulMoments #NatureConnection #EnjoyTheSimpleThings #FlowWithLife #EverydayMoments #Reflections #InnerPeace #AuthenticLiving #SlowMoments #CountrysideReflections #FindingCalm