Great Sourdough Bread Recipe скачать в хорошем качестве

Great Sourdough Bread Recipe

Lazy Sourdough Bread Masterclass This is my Lazy Sourdough Bread Tutorial. Now when I say Lazy there’s still a little work involved. But it’s just 4 simple stretch and folds over the course of 4 hours Recipe for 2 loaves 640g of Manitoba White Bread Flour (14g Protein) 160g of Whole-wheat Flour 160g of Ripe Sourdough Starter 600ml of lukewarm water 17g of Salt Process Mix everything together in a bowl. Perform 4 stretch and folds with 1 hour rest in between. After the 4th give it 1 1/2 hours rest. Split into two and do a Preshape. Rest for 20-25 minutes then Final shape. Allow to cold ferment in the fridge for at least 12–14 hours I baked this on steel for 20 minutes at 250C conventional oven the at 220C for a further 20 minutes Have a great week! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 YouTube Channel -    / @irishbakerabroad