How to Cut Sashimi Properly | Japanese Knife Technique (Hirazukuri & Sogigiri) скачать в хорошем качестве

How to Cut Sashimi Properly | Japanese Knife Technique (Hirazukuri & Sogigiri)

Learn step-by-step how to cut sashimi properly using traditional Japanese knife techniques. This tutorial explains two fundamental sashimi cuts — Hirazukuri (straight cut) and Sogigiri (angled cut) — and shows how knife angle and pull-cutting technique affect texture, structure, and presentation. By understanding why Japanese chefs pull the knife instead of sawing back and forth, you can achieve cleaner surfaces and better mouthfeel when preparing raw fish. Perfect for beginners and home cooks who want to improve their sashimi cutting skills with authentic Japanese technique. #Sashimi #JapaneseKnifeSkills #FishCutting