How to Slice Sea Bass for Sashimi | Japanese Knife Technique скачать в хорошем качестве

How to Slice Sea Bass for Sashimi | Japanese Knife Technique

This video shows how Japanese chefs slice sea bass (Suzuki) into sashimi using precise knife technique. The key is pulling the knife in one smooth motion. No sawing. No force. Just control and craftsmanship. A proper sashimi cut depends on blade length, angle, and timing. The yanagiba knife is long for a reason — ideally, three times the length of the fillet. In this video, I demonstrate: 1️⃣ Why sashimi must be sliced in a single pull 2️⃣ How to hold the fish with three fingers 3️⃣ Why rotating the plate improves presentation This is not about speed. It’s about respect for the ingredient and clean structure. If you want to understand real Japanese knife skills, this is the foundation. #Sashimi #JapaneseKnife #ChefTechnique