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🌶️ Homemade Sambar Powder Recipe Ingredients: Toor dal – 1/2 cup Chana dal – 1/4 cup Urad dal – 2 tbsp Raw rice – 2 tbsp Coriander seeds – 1/2 cup Kashmiri dry red chillies – 8 to 10 Black pepper – 1 tbsp Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Curry leaves – 1 handful Turmeric powder – 1 tsp Salt – 1 tsp (optional) Small piece of tamarind – 1 tbsp size Oil – 2 tbsp (for tempering) Preparation Method: Step 1: Heat a pan on medium flame. Add toor dal, chana dal, urad dal, and rice. Dry roast until golden brown. Remove and keep aside. Step 2: In the same pan, roast coriander seeds until aromatic. Step 3: Add Kashmiri dry red chillies and curry leaves. Roast until crisp. Step 4: Add black pepper, fenugreek seeds, and mustard seeds. Roast for 1–2 minutes on low flame. Do not burn. Step 5: Add a small piece of tamarind and heat lightly for 30 seconds. Step 6: Turn off the flame and let all roasted ingredients cool completely. Step 7: Transfer everything to a mixer jar. Grind into a fine powder. Step 8: Add turmeric powder and salt. Mix well. Step 9 (Tempering for extra flavor): Heat 2 tbsp oil in a pan. Add mustard seeds, curry leaves, and dry red chillies. Let them splutter. Step 10: Add the prepared sambar powder to the pan. Mix well on low flame for 1–2 minutes. Step 11: Turn off the flame and let it cool completely. Store in an airtight container. #SambarPowder #HomemadeSambarPowder #SouthIndianRecipe #AuthenticSambar #SambarMasala #IndianCooking #TraditionalRecipe #AndhraStyle #HomemadeMasala #CookingWithLove #SpiceMix #KitchenTips #viral #trending #indianfood #food #cooking #southindianfood #foodie #breakfast #shortsfeed