【Chinese Cuisine】 How to make Hong Kong popular dim sum “Siu Mai”at home? Easy Cooking Recipe! скачать в хорошем качестве

【Chinese Cuisine】 How to make Hong Kong popular dim sum “Siu Mai”at home? Easy Cooking Recipe!

【Chinese Cuisine】 How to make Hong Kong popular dim sum “Siu Mai”at home? Easy Cooking Recipe! In this video, we would like to share with you how to make the Chinese popular dim sum “Siu Mai” at home. This Cantonese dim sum dish is very popular in Hong Kong Lunch Yum Cha. For this dim sum recipe, it is simple and everyone can do it at home easily. Try if you like it! Siu Mai is a type of Chinese dumpling. This typical Cantonese dim sum variant consists of ground pork, whole or chopped shrimp and shiitake mushrooms, wrapped in thin wheat dough, seasoned with Chinese oyster sauce, pepper, salt, sugar, bean flour and sesame oil, and garnished with little salted egg yolk. Ingredients: Siu Mai wrapping, Minced pork, Minced pork fat, Diced mushroom, Shrimp, Salted egg yolk Seasonings: Sesame oil, Pepper, Oyster Sauce, Salt, Sugar, Bean Flour Method for making Siu Mai: 1. Wash shrimps and cut part of shrimps into small cubes. 2. Add in diced mushroom, minced pork and pork fat. 3. Place the above ingredients in a owl and add seasonings, mix and stir until sticky. 4. Put the fillings on Siu Mai wrapping and wrap into Siu Mai shapes. 5. Then place a whole shrimp and little salted egg yolk on Siu Mai for garnishing. 6. Steam for 8 minutes over high heat and serve. #SiuMai #DimSum #CantoneseDimSum Do you know why the Cantonese snack and dish called “Dim Sum” in Yum Cha? Dim sum means ‘touch your heart’ and with as many as 150 items on a restaurant menu, and 2,000 in the entire range, it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and baked foods served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going for dim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-together.