Recreating a Lotus Seed Mooncake From 20 Years Ago | Melt-in-Mouth With Maximum Lotus Seed Flavor скачать в хорошем качестве

Recreating a Lotus Seed Mooncake From 20 Years Ago | Melt-in-Mouth With Maximum Lotus Seed Flavor

I love how mooncakes have evolved and endured into society today. At the same time, I miss the mooncakes I used to get from a local family bakery more than 20 years ago. They were packed with so much deliciously nutty lotus seed flavor, and each bite would melt in your mouth. I began making my own mooncakes at home in an effort to reproduce that taste. After many years and countless batches, I’ve finally created the ideal mooncake from my childhood. The mooncake is buttery, tender, and silky smooth throughout. It’s generously packed with lotus seed paste that has been slow cooked to extract as much flavor as possible. It’s true that homemade mooncakes are a lot of effort, but I think they are extremely worth it. They taste fresher and more flavorful than pretty much any store-bought version, making them the perfect gift. 🔎 See Full Recipe and FAQs: https://www.insearchoflostflavors.com... 🌟 My Cooking Equipment: Wooden Mooncake Mold | https://amzn.to/3Re0LH1 Dried White Lotus Seeds | https://amzn.to/44I98xt Bleached Cake Flour | https://amzn.to/3sKBbPG Golden Syrup | https://amzn.to/4iBc5bD Lye Water | https://amzn.to/44Im8mQ Maltose | https://amzn.to/45ICXPT Rice Cooking Wine | https://amzn.to/3ATGVZ2 This video contains affiliate links. I may earn a commission if you make a purchase at the link. #LotusSeed #Mooncakes #ChineseFood