Steps to making a White Chocolate Raspberry Slice скачать в хорошем качестве

Steps to making a White Chocolate Raspberry Slice

This is a baking video showing the steps to make a White Chocolate Raspberry Slice. The slice keeps well in an airtight container for up to 5 days or can be frozen for up to 3 months. A favourite, and often requested, slice for morning tea at work or when bringing a plate to share. Apologies for the rogue raspberry that appears behind me on the floor - I'm surprised one of the dogs did not take the opportunity to snaffle it up .. oops! Ingredients 200g white chocolate melts/buttons 125g butter 3/4 cup caster sugar 3/4 cup plain flour 1/2 cup SR flour 100g white chocolate bits 2 eggs 150g frozen raspberries Method Preheat oven to 180C Line a slice tin (16 x 26cm) with baking paper - set aside Place butter in a bowl Add white chocolate melts Microwave approximately 45 seconds to melt Stir together to ensure chocolate fully melted Set aside In a bowl add caster sugar, both flours and white chocolate bits Stir to combine Add eggs and lightly beat Add butter/chocolate mixture Stir to combine Add frozen raspberries Once combined, spoon mixture into slice tin and spread to fill the tin Bake in the oven for 50 minutes or until firm Cool in the pan (it will fall apart if it is not completely cool) Dust with icing sugar and serve or freeze to be enjoyed at a later date. TIPS Personally I have found frozen raspberries work best in this recipe, they don't break down as easily as fresh raspberries when mixing. Recipe adapted from a White Chocolate Raspberry and Macadamia Slice recipe found via an internet search in 2015. Soundtrack - Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/ Follow me on @BakingChannel68 Stay tuned for future step by step baking videos.