【超厚切牛扒】4 INCH RIB STEAK 先焗後煎 炮製神級脆皮!｜CRUST GAME LVL 1000! скачать в хорошем качестве

【超厚切牛扒】4 INCH RIB STEAK 先焗後煎 炮製神級脆皮!｜CRUST GAME LVL 1000!

👨‍🍳濠哥教你8招用鬼斧神工煎出你幻想唔到嘅銷魂牛扒！How to fry steaks like a GOD with 8 tips! 睇埋呢條片 Watch this too👉🏻    • 【正宗法式黑椒牛扒汁 內含祕技！】FRENCH PEPPERCORN SAUCE 免...      • Steaks are THAT easy!  #food #foodie#steak...      • 【酥脆爆汁香煎鴨胸 · 砵酒汁秘笈】第一集｜GOLDEN SEARED DUCK B...      • 【泰式牛扒沙律】米芝蓮級 Nam Tok Nua น้ำตก 教你做最清香爽脆的風味...   材料 (大約): 厚切牛扒 (2吋或以上) 迷迭香 百里香 蒜頭 牛油 鹽 白胡椒 Ingredients (approx): Thick cut steak (2 inches or above) Rosemary Thyme Garlic Butter Salt White pepper Chapters 00:00 - Intro 0:13 - Côte de boeuf 連骨肉眼 0:38 - Tip 1 Defrost 解凍 0:50 - Marinate 醃 1:15 - Tip 2 Salt and white pepper 鹽 白胡椒 1:38 - Tip 3 Low heat roasting 慢火烤焗 2:09 - Tip 4 Pat dry 印乾 2:28 - Grilling 明火燒烤 2:59 - Tip 5 Flip loads! 反多啲 3:38 - Tip 6 Aromatics 香料 4:58 - Reverse Sear 先焗後煎 5:17 - Resting 唞（回） 5:31 - Disadvantage of Grilling 燒烤缺點 7:52 - Pan searing 煎 8:08 - Tip 7 Flat heavy bottomed pan 平底鑊 8:50 - Tip 8.1 Butter = Flavour 牛油增味 9:02 - Tip 8.2 Butter = More colour 牛油添色 CONNECT WITH ME instagram.com/dantesinthekitchen 烹飪是我的職業，但我的真正熱情是和朋友分享和談美食！如果你喜歡吃/做菜，一定要訂閱我的頻道，不要錯過更多食譜和技巧的視頻。 Cooking is my profession, but my real passion is sharing and talking about food! If you love eating/cooking make sure you SUBSCRIBE for more videos on recipes and tips. #牛扒 #Steak #MeatLover #ThickCutSteak #4InchSteak #SteakMastery #CrispySteak #PerfectCrust #ReverseSear #PanSearedSteak #JuicyBeef #SteakTechnique #BeefPerfection #ChefSkills #SteakCooking #UltimateCrust #SteakHack #SteakRecipe #SteakLover #GourmetCooking #FineDining #SteakhouseQuality #BeefCookingTips #MeatMastery #CookingSecrets #RestaurantSteak #Foodie #SteakGrilling #PanSearing #MeatPerfection #CookingTechniques #超厚切牛扒 #牛扒 #牛扒烹飪技巧 #完美脆皮 #煎烤牛扒 #多汁牛排 #肉食愛好者 #牛扒製作秘技 #牛排大師級 #脆皮牛排 #美食達人 #高級料理 #餐廳級牛扒 #廚師技能 #肉類烹飪技巧 #牛扒完美火候 #烹飪秘訣 #美食探索 #煎牛扒 #料理藝術 #精緻烹飪 #牛扒烹調 #牛扒食譜 #肉類料理 #牛扒狂熱 #高級牛排 #黃金脆皮 #烹飪高手