【泰式牛扒沙律】米芝蓮級 Nam Tok Nua น้ำตก 教你做最清香爽脆的風味冷盤! Detailed recipe for a Michelin grade Thai appetiser! скачать в хорошем качестве

【泰式牛扒沙律】米芝蓮級 Nam Tok Nua น้ำตก 教你做最清香爽脆的風味冷盤! Detailed recipe for a Michelin grade Thai appetiser!

👨‍🍳濠哥教你製作讓人垂涎欲滴的泰式牛扒沙律 Join me in my kitchen as we whip up a mouth-watering Thai Nam Tok Nua! 睇埋呢條片 Watch this too👉🏻    • 【正宗法式黑椒牛扒汁 內含祕技！】FRENCH PEPPERCORN SAUCE 免...      • Steaks are THAT easy!  #food #foodie#steak...      • 【酥脆爆汁香煎鴨胸 · 砵酒汁秘笈】第一集｜GOLDEN SEARED DUCK B...      • 【超厚切牛扒】4 INCH RIB STEAK 先焗後煎 炮製神級脆皮!｜CRUST...      • 【脆爆美式炸雞】BUTTERMILK FRIED CHICKEN 教你做終極皮脆肉嫩...      • 【神速蛋黃醬】FAST MAYONNAISE 快靚正蛋黃醬 3分鐘搞掂｜Rapid ...   活潑辛辣的瀑布牛肉沙律。完美烤好的牛排、新鮮香草和濃郁的調味汁相結合，為您帶來色香味俱全的頭盤！快做給親友吃吧👊🏻 A vibrant and tangy Beef Waterfall Salad. Perfectly grilled steak, fresh herbs, and a zesty dressing combine for a dish to remember! 材料 (大約): 200-300 克 牛柳 (可用較瘦的西冷/龍蓋/牛腹) 1 茶匙 黑椒粒 2.5 湯匙 + 2茶匙 魚露 0.5 湯匙 豉油 1 茶匙 蠔油 1 塊 棕櫚糖 90 克 水 1 湯匙 香米 3-4 條 乾辣椒 1-2 個 乾蔥 1-2 瓣 蒜頭 1 條 香茅 2 塊 青檸葉 2 條 蔥 2 棵 芫荽 3 棵 薄荷葉 2 個 青檸 Ingredients: 200-300g beef tenderloin (or use leaner cuts like sirloin/flank/skirt) 1 tsp black peppercorns 2.5 tbsp + 2 tsp fish sauce 0.5 tbsp soy sauce 1 tsp oyster sauce 1 piece palm sugar 90g water 1 tbsp jasmine rice 3-4 dried chili peppers 1-2 shallots 1-2 cloves garlic 1 stalk lemongrass 2 pieces lime leaves 2 spring onions 3 sprigs cilantro Mint leaves Chapters 00:00 - Intro 0:15 - Michelin recipe 米芝蓮級泰國菜秘方 1:00 - Waterfall salad 瀑布沙律 1:13 - Ingredients 材料 2:55 - Syrup 糖漿 3:39 - Clean meat 改牛扒 4:06 - Marinade 醃製 5:15 - Cool syrup 冷卻糖漿 5:24 - Rice powder 烘米粉 6:15 - Chilli powder 辣椒粉 6:41 - Aromatics prep 處理香料 10:27 - Dressing 調汁 14:19 - Sear meat 煎牛扒 15:50 - Steak analysis 煎法分析 17:29 - Build dish 上菜 18:05 - Taste test 試味 CONNECT WITH ME instagram.com/dantesinthekitchen 烹飪是我的職業，但我的真正熱情是和朋友分享和談美食！如果你喜歡吃/做菜，一定要訂閱我的頻道，不要錯過更多食譜和技巧的視頻。 Cooking is my profession, but my real passion is sharing and talking about food! If you love eating/cooking make sure you SUBSCRIBE for more videos on recipes and tips.