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Coq au Vin Recipe - Classical French Cookery with Recipes Coq au vin is a classic French stew of chicken braised with red wine, bacon (lardons), mushrooms, and garlic, resulting in a rich, savory, and hearty dish with fall-apart tender chicken and a velvety sauce. Traditionally made with rooster ("coq au vin" means "rooster in wine"), it's now commonly made with chicken and can feature regional variations using different wines like Burgundy, Riesling, or Champagne. It's often served with potatoes, noodles, or crusty bread to soak up the sauce. / Channel Login: / @legendnightscooking / @ instagram.com/legend_nights /Second Channel for Cocktail Lovers: /@ / @after5pmhappyhours Legend Nights is a cooking channel and small DIY projects channel. Legend Nights features ASMR cooking, skill cooking, techniques cooking and sharing awesome cooking recipes. I'm cooking and showing all the details on how to cook from beginning to End in all of my video. Please comments, like and subscribe for more new videos every weeks. Thank you #foods #foodlover #cookingchannel #asmrcooking #homemadefood #cookingvideo #enjoycooking #howtocook