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Boeuf Bourguignon Bon Appétit French Beef Stew Cooking in a Dutch Oven Beef bourguignon is a classic French stew of beef braised in red wine (traditionally Burgundy), beef stock, and herbs, flavored with carrots, onions, and garlic, and garnished with bacon, pearl onions, and mushrooms. It's known for its rich, deeply flavored sauce and tender meat, often served with mashed potatoes, noodles, or crusty bread. Ingredients & Recipes - Boeuf Bourguignon Top Sirloin Beef 3lb, Beef Bones, Carrots Cognac 2oz, Red Wine, Oil, Tomato Paste 3tbsp Pearl Onions, Flour 1/3 cup, Water 2qt Bacons, Bay Leaves 4, Beef Stock 1qt Lemon(optional), Garlics, Mushrooms Butter, Parsleys, Thyme, Salt, Black Pepper Cloves 7pcs, Potatoes, Onions, Chili Pepper (Optional) Other Items Mashed Potato Bag, Butter Milk 1/2 cup, Water 1-1/2 cup Please watch full video for more details. Thank you / Channel Login: / @legendnightscooking / @ instagram.com/legend_nights /Second Channel for Cocktail Lovers: /@ / @after5pmhappyhours Legend Nights is a cooking channel and small DIY projects channel. Legend Nights features ASMR cooking, skill cooking, techniques cooking and sharing awesome cooking recipes. I'm cooking and showing all the details on how to cook from beginning to End in all of my video. Please comments, like and subscribe for more new videos every weeks. Thank you #foods #foodlover #cookingchannel #asmrcooking #homemadefood #cookingvideo #enjoycooking #howtocook