[ENG CC] Boba Milk Tea Bento Box Cake (milk tea flavour!) скачать в хорошем качестве

[ENG CC] Boba Milk Tea Bento Box Cake (milk tea flavour!)

SUPER cute boba tea in cake form! Please turn on ENG CCs :) Design entirely by Smoko inc.! Their instagram: instagram.com/smokonow Follow me: instagram.com/tiposhomebakes Recipe (for a 4 inch cake) 62g unsalted butter 56g sugar 1 egg 25g milk 1 english breakfast tea bag 56g cake flor 1/2 and 1/8 tsp of baking powder Steps: Heat up the milk and steep the tea bag for at least 30 min. Let it cool completely. Squeeze the tea bag after 30 min. Cream butter and sugar until light and fluffy. Add in egg and mix well. Mix in vanilla. Sift in 1/3 of dry ingredients and mix until JUST combined (no pockets of flour can be seen; please do not overmix). Add in 1/2 of the milk tea and mix well. Repeat this process, ending with the dry ingredients. Pour batter into one 4 inch tin or you can divide evenly into two tins instead. Bake in a preheated oven at 155°C / 311°F for 35-40 min (or 15-25 min if you divide the batter) or until toothpick inserted comes out clean. For more detailed steps:    • KiKi's Delivery Service Cake: Character Bu...   Recipe (milk tea soak) 50g warm milk 2 english breakfast tea bags Let tea steep in the warm milk for 30 min. After trimming the cake to desired size, brush milk tea all around the cake before filling and covering with buttercream. Recipe (swiss meringue buttercream) Buttercream 60g egg whites (around 2 egg whites) 40g sugar 100g butter 1/2 tsp vanilla Steps: Over a double boiler on the lowest heat, constantly stir egg whites and sugar until mixture becomes hot to touch and sugar has dissolved. Whip on high until stiff peaks form. (stir the bottom of the mixture constantly as the mixer might not reach the bottom and it may look like stiff peaks but in actual fact it is still at soft peaks) Then, gradually add in soften butter and mix until buttercream forms. Add in vanilla and mix on the lowest setting for a few min to remove the air bubbles and create a smoother buttercream. I also mixed in white colouring . I think I filled the cake with 20-25g of buttercream. For more detailed steps:    • Basic Swiss Meringue Buttercream (reduced ...   For the remaining buttercream after filling and crumb coating, divide into 110g of beige, 20g of black, 20g of pink, and the rest I left it white. I used wilton piping tips no. 1 and 2A. For the template, I just googled a picture of a cartoon boba tea :) Music: 🎈Song : Daystar - Little bunny /    • ✨샛별 - 🐰Little bunny🐰✨(Royalty Free Music)   🎈Song : Daystar - Sugar beach /    • ✨샛별 - Sugar beach✨(Royalty Free Music)   #bobamilktea #bobatea #boba # bubbletea #koreancake #bentoboxcake #lunchboxcake