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Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew, a bit like American chocolate chip. GET THE RECIPE ►► https://f52.co/2M7qxKE INGREDIENTS 1 1/4 cups (175 grams) all-purpose flour (see note) 1/3 cup (30 grams) unsweetened cocoa powder (see note) 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature 2/3 cup (120 grams) packed light brown sugar 1/4 cup (50 grams) granulated sugar 1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt 1 teaspoon pure vanilla extract 5 ounces (150 grams) bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips FOR MORE OF DORIE'S COOKIES ►► https://f52.co/36WY7v2 FOLLOW DORIE ON INSTAGRAM ►► https://f52.co/2ZbZwv6 SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.