Recipe & Tutorial: White Chocolate Whipped Ganache │ Only 3 Ingredients │ Perfect for Piping скачать в хорошем качестве

Recipe & Tutorial: White Chocolate Whipped Ganache │ Only 3 Ingredients │ Perfect for Piping

If you've been looking for a super easy whipped ganache that never fails, this is the one! This white chocolate whipped ganache is one of my go-to recipes! I've used it for years and I always use it when I want to decorate cakes with cream, as the ganache is perfect for piping. It's also super easy to make as it only has 3 ingredients! I hope you like it as much as I do 🤍 Find more recipes on my website: https://www.louiselindbergpastry.com/en Learn more about my Chocolate Decoration courses: https://www.louiselindbergpastry.com/... If you like this video and would like to see more recipes, tutorials and baking guides from you, it would mean so much to me if you would like this video and subscribe 🤍 ___________________________________________________________ Ingredients: For decoration on 6-8 cakes 1.75 (1 3/4) gelatin sheets (1 sheet = 1,75 g, bloom value 240) 125 g whilte chocolate 300 ml heavy cream (150 ml to be heated, 150 ml cold) Instructions: 1. Soak gelatin in cold water for 5-10 minutes 2. Carefully melt the white chocolate in a pot or over a water bath 3. Pour the chocolate in a bowl and put it aside 4. Heat 150 ml of heavy cream almost to a boil 5. Remove the pot from the heat and whisk in the gelatin 6. Pour the hot cream over the white chocolate while stirring in the middle with a rubber spatula until the mixture becomes glossy 7. Stir 150 ml cold heavy cream in the chocolate mixture while stirring 8. Put cling film on top of the ganache and let it set in the fridge overnight 9. The next day: Whip the ganache to a thick consistency and pipe on your cakes! ___________________________________________________________ Contents of this video: 00:00 - Intro 00:32 - We're making: White Chocolate Whipped Ganache! 00:55 - What is a whipped ganache? Ganache vs. cream vs. mousse 02:33 - Ingredients 03:19 - 1. Soak gelatin in cold water 03:46 - 2. Melt white chocolate 04:35 - 3. Pour the chocolate in a bowl 04:52 - 4. Heat heavy cream almost to a boil 05:42 - 5. Whisk in the gelatin 05:56 - 6. Pour the cream over the chocolate 06:30 - 7. Stir in cold heavy cream 07:08 - 8. Put the ganache in the fridge overnight 07:54 - The next day: Whip the ganache to a thick consistency 10:06 - Piping the ganache on cakes 11:20 - Let's taste the ganache! I Feel Alive by Alex-Productions   / alexproductionsmusic   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm