COUSCOUS TAPIOCA -- Pan-Fried Couscous! скачать в хорошем качестве

COUSCOUS TAPIOCA -- Pan-Fried Couscous!

✨ PAN-TO-PAN TAPIOCA COUSCOUS ✨ A different, light, easy-to-make and addictive recipe! It's a hit at my house for breakfast and even dinner! If you like creative recipes with simple ingredients, come and learn how to make this delicious dish! 📋 INGREDIENTS 6 tablespoons of cornflakes 1/2 teaspoon of salt 1 tablespoon of melted butter 1/2 cup of warm water Sliced ​​mozzarella cheese (for the base and filling) Filling to taste: chicken, tomato, cream cheese or whatever you prefer 🔥 PREPARATION METHOD 1️⃣ In a bowl, mix the cornflakes with the salt. 2️⃣ Add the melted butter and warm water. Mix well and let it sit for 5 minutes to hydrate the flakes. 3️⃣ Grease a non-stick frying pan (20cm in diameter) with butter and line the bottom with slices of mozzarella cheese. 4️⃣ Turn the heat to low and let the cheese start to melt. Once this happens, turn off the heat. 5️⃣ Spread the dough over the cheese, carefully leveling it all over the pan. 6️⃣ Turn the heat back to low, cover the pan and let it cook for about 5 to 7 minutes, until the dough is firm and dry on top. 7️⃣ Fill it as you prefer, turn off the heat and fold it in half with a spatula. 8️⃣ Serve with a cup of coffee and enjoy! ☕🧀 💡 TIPS ✔️ Always use a non-stick frying pan to prevent the cheese from sticking. ✔️ Don't press the dough when spreading it, just level it gently. ✔️ Steam is essential for cooking the dough, so don't skip the step of covering the frying pan. ✔️ Customize the filling with whatever you have at home! 📌 Subscribe to the channel so you don't miss the next recipes! 🥄 Also follow me on Instagram @adiensina, where I share several creative and different recipes to inspire your day-to-day life in the kitchen.