Sugar Cream Pie (Indiana pie) Hubbys Birthday "pie"! скачать в хорошем качестве

Sugar Cream Pie (Indiana pie) Hubbys Birthday "pie"!

Sugar Cream Pie (Indiana pie) 9” Pie Pastry (Homemade or store-bought) ½ C White Sugar ½ C Light brown sugar ¼ C Cornstarch 2 C Heavy Whipping Cream ½ C butter (cubed or soft) 1 tsp Vanilla ¼ tsp Cinnamon 1/8 tsp Ground Nutmeg *Cook Pastry pie shell, and let cool. *In a large saucepan, combine sugars, cornstarch, and heavy whipping cream over medium heat and KEEP STIRRING until it comes to a boil. Once it comes to a boil, lower the heat and add a 2-minute timer, continue stirring through the whole process (it will become thick and bubbly). *REMOVE FROM HEAT. *Stir in butter and vanilla until completely melted. *Pour it over the pie crust and then sprinkle the top with your cinnamon & nutmeg. *Bake from 12-15 minutes (depending on how large a pie you are baking.) *Cool on a wire rack and then refrigerate for at least 4 hours until chilled. Freezes well for up to a few months. Enjoy my friends! 😊 #starrstlysthomestead #prepping #cooking #baking #holidaybaking #homecooking