Bhuna / Chicken Tikka Bhuna (British Indian Restaurant / BIR Style) скачать в хорошем качестве

Bhuna / Chicken Tikka Bhuna (British Indian Restaurant / BIR Style)

Bhuna refers to the style in which this curry is cooked. The bhuna masala dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions Looking for my base free / from scratch version? It's here    • Bhuna from scratch without base gravy 🌶️🌶️...   All my recipes can be found at https://thecurrykid.co.uk/ Ingredients for 1 portion 2 tablespoons vegetable oil 1/2 medium onion (brown/white) - sliced 1/2 green pepper (sliced) 1 teaspoon garlic paste 1 teaspoon ginger paste 1/2 teaspoon coriander powder 2 teaspoons mix powder or curry powder 1/4 teaspoon or as required chilli powder 1/4 teaspoon salt 1 tablespoon tomato paste (mixed with 2 tbsp water) 250 millilitre curry base 6-8 pieces meat, vegetables, paneer or tofu 1/2 cut into 4 wedges tomato slices 1 pinch garam masala powder 1 red finger chilly - sliced for decoration fresh chopped coriander for decoration How I Pre-cook lamb:    • Pre-Cooked Lamb (British Indian Restaurant...   Pre-cook chicken:    • How to make PRE-COOKED CHICKEN (British In...   Make garlic ginger paste:    • Garlic Ginger Paste (British Indian Restau...   Make base gravy:    • How to make CURRY BASE GRAVY the way it's ...   Method 1. heat the oil, once hot add the onion and pepper and cook on high for around 5 minutes until the onions become golden, stir occasionally so they do not stick and burn 2. add the garlic and ginger paste, coriander powder, mix powder, chilli powder and salt, tomato puree and 1/3 of the base gravy. Mix through and allow to fry for around a minute 3. add the tomatoes, meat and another 1/3 of the base. Stir through and fry for a further minute. You are trying to fry all the lovely flavours into a thick bhuna sauce 4. add the last of the base gravy, stir through and continue to fry for a further couple of minutes, only stirring if the sauce looks like it's about to burn 5. sprinkle on the garam masala and 1/2 of the fresh coriander, stir through and cook for another 30 seconds. Bhuna is traditionally a thick sauce but you can reduce yours as much as you like, it will still taste great 6. top with the remaining coriander and sliced chillies, serve and enjoy. If you recreate this recipe, please share on Instagram, Twitter or FaceBook or even comment under the recipe on my website at www.thecurrykid.co.uk More dishes ## All my videos can be found at:    • All Recipes   All my recipes can be found at https://thecurrykid.co.uk/ Follow Me ## Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   #bhuna #chickenbhuna #lambbhuna #chickentikkabhuna #bir Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.