Wheat Flour Gulabjamun | गव्हाच्या पीठाचे गुलाबजामून रेसीपी  | Kavita's Kitchen Tales скачать в хорошем качестве

Wheat Flour Gulabjamun | गव्हाच्या पीठाचे गुलाबजामून रेसीपी  | Kavita's Kitchen Tales

#KavitasKitchenTales #KKT #WheatFlourGulabjamun Wheat flour Gulab Jamun is a delightful variation of the traditional Indian sweet, Gulab Jamun, where wheat flour is used as the primary ingredient for making the dough. This variation provides a slightly different texture and flavour compared to the classic Gulab Jamun made with khoya . Wheat flour Gulab Jamun is commonly served during festivals, celebrations, and special occasions. They are soaked in fragrant sugar syrup, which gives them a sweet and aromatic taste. They can be garnished with chopped nuts like almonds or pistachios for added texture and presentation. Ingredients: For Gulabjamun Balls: 1 cup wheat flour (100gram) 1 cup milk powder (100gram) 2 tbsp ghee (clarified butter) 2-3 tbsp milk (as needed to make a soft dough) A pinch of baking soda Oil or ghee for deep frying For Sugar Syrup : 2 cup sugar 1 glass water A few saffron strands (optional) 3 - 4 cardamom साहित्य: १ कप घवाचे पीठ (१००ग्रॅम ) १ कप मिल्क पावडर (१००ग्रॅम ) २ चमचे तुप २-३ चमचे दूध ((गरजेनुसार) चिमुटभर बेकिंग सोडा तळणीसाठी तेल / तुप पाकासाठी लागणारे साहित्य : २ कप साखर १ ग्लास पाणी केशर (optional ) ३-४ वेलची #Gulabjamun #IndianSweets #DessertRecipes #WheatFlour #VegetarianDesserts #HomemadeSweets #FestivalRecipes #SweetTooth #EasyRecipes #Foodie #IndianDesserts #CookingTutorial #Yummy #FoodLove #HomeCooking #SweetTreats #FoodGasm #FoodBloggers #DeliciousDesserts #TraditionalSweets #Gulabjamun