Traditional Ukdiche Modak | तांदळाचे उकडीचे मोदक कसे बनवायचे | @kavitaskitchentales скачать в хорошем качестве

Traditional Ukdiche Modak | तांदळाचे उकडीचे मोदक कसे बनवायचे | @kavitaskitchentales

#KavitasKitchenTales #KKT #UkdicheModak Tandalache Uldiche Modak is a traditional Maharashtrian sweet dish made during the festival of Ganesh Chaturthi.This sweet treat consists of a delicate rice flour shell that encases a sweet and flavorful filling made from jaggery, grated coconut, and aromatic spices like cardamom. The word "Tandalache" refers to "rice flour," and "Ukdiche" means "steamed," signifying the method of preparation. Tandalache Ukdiche Modak is not only a treat for the senses but also a symbol of devotion and tradition. It represents the love and reverence that devotees have for Lord Ganesha and is often offered with great devotion before being distributed as prasad (blessed food) among family and friends. Each bite is a delightful combination of the slightly chewy rice flour shell and the sweet, coconut-infused filling, making it a cherished part of the Ganesh Chaturthi celebration in Maharashtra and beyond. साहित्य: मोदकाचा वरचा भाग: • २ कप तांदळाचे पीठ • २ कप पाणी • ४ चमचे दूध • १ चमचा तूप • मीठ सारणासाठी साहित्य : • २ कप खोवलेला ओला नारळ • १ कप गूळ • २ चमचे खसखस • १ चमचा तूप • १ चमचा वेलची पावडर Ingredients: For the Modak coating (Wheat Flour Dough): • 2 cup Rice Flour • 2 cup Water • 4 tbsp Milk • 1 teaspoon Ghee • Salt to taste For the Sweet Filling: • 2 cups Grated Coconut • 1 cup Jaggery • 2 tablespoon Poppy seeds • 1 tablespoon Cardamom powder Subscribe and hit the bell to see a new video each Monday and Thursday 10 AM:    / @kavitaskitchentales   #ganeshchaturthi #MaharashtrianSweets #IndianDesserts #ModakRecipe #TraditionalSweets #FestivalRecipes #LordGanesha #RiceFlourDishes #CulturalCuisine #HomemadeModak #GanpatiBappaMorya #UkadicheModak #ModakPreparation #IndianFestivals #FoodVlog #CookingTutorial #IndianCulinaryTraditions #SweetTreats #DevotionalFood