Creamy Chicken & White Bean Soup скачать в хорошем качестве

Creamy Chicken & White Bean Soup

Print this recipe here: https://www.dimitrasdishes.com/cozy-c... Ingredients 1/4 cup olive oil 1 onion, finely chopped 2-3 carrots diced 2 celery sticks, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 pound boneless skinless chicken thighs 6 garlic cloves, grated salt, to taste freshly cracked black pepper to taste 1 teaspoon dried thyme 1 teaspoon dried oregano 8-10 sun-dried tomatoes, chopped 1 (15-oz) can white beans (cannellini or great northern) 6 cups chicken broth 1 cup heavy whipping cream freshly grated Parmesan cheese, to taste Gremolata Instructions In a large dutch oven add the olive oil, carrots, celery, and onion. Cook over medium heat unti soft and tender. Add the garlic and warm through until tender. About 8 minutes. Add the butter and flour and cook for a minute until toasted. Add the chicken, salt, pepper, oregano, and thyme. Pour the chicken stock over the chicken and veggies and mix together. Bring to a boil and reduce to low heat. Cover the pot with the lid and simmer for 20-25 minutes. Remove the chicken and shred using 2 forks. Return the chicken to the pot and add the sun-dried tomatoes, cream, and the beans. Siammer for 10 minutes. Taste and adjust the seasoning if needed. Sere topped with Parmesan cheese and gremolata. Kali Orexi! Notes Feel free to substitute the white beans with: orzo pasta gnocchi diced potatoes Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637