Turn Cauliflower Into This Amazingly Delicious Curry | Aloo Phulkopir Tarkari | Aloo Gobi скачать в хорошем качестве

Turn Cauliflower Into This Amazingly Delicious Curry | Aloo Phulkopir Tarkari | Aloo Gobi

Aloo Gobi Recipe - Aloo Phulkopir Tarkari - Cauliflower Potato Curry - Cauliflower recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   Recipe Here -- https://bumbicurry.blogspot.com/2026/... For the spice paste - 1 tsp sweet paprika (optional, mainly for color) 1 tsp Kashmiri chilli powder 1 tsp turmeric powder 1 tsp ground cumin (jeera powder) ½ tsp ground black pepper 20 gm / 1 tbsp finely grated ginger 15 gm / 1 tbsp finely grated garlic ¼ cup water For the curry - 4 tablespoons oil ⅛ tsp turmeric powder 400 gm/ 4 to 5 small potatoes, halved 530 gm / 1 medium cauliflower, cut into large florets 1 dry bay leaf 1–2 dried red chillies 1 tsp panch phoron (Bengali five spice) ** How To Make Panch Phoron -    • How to make PANCH PHORON | Bengali Five Sp...   170 gm / 1 large onion, thinly sliced 2 tsp salt or to taste 1 tsp sugar (optional) ½ + 2 cups hot water (for the gravy). Use less if you want a dryer consistency but the gravy is the beauty of this recipe. 170 gm / 2 small tomatoes, sliced 1 tsp garam masala powder 1 tsp dried fenugreek leaves (kasoori methi, optional) ¼ cup green peas (fresh or frozen). If using fresh, add them along with the fried cauliflower. 2 tbsp chopped coriander leaves KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.