SAMBAR | Classic South Indian LENTIL STEW With Vegetables| Sambar Recipe скачать в хорошем качестве

SAMBAR | Classic South Indian LENTIL STEW With Vegetables| Sambar Recipe

How To Make Authentic Sambar Dal Recipe - Sambar Dal Recipe - South Indian Sambar Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   RECIPE HERE -- https://bumbicurry.blogspot.com/2025/... Ingredients For Making Sambar Dal - Serves 5 to 6 For the Dal: ½ cup toor dal ( tuvar dal or arhar dal – split pigeon peas) 1 tsp turmeric powder 1 tsp salt 1½ cups hot water For the Stew Base: 1 tbsp oil 1 tsp black mustard seeds ½ tsp cumin seeds ¼ tsp fenugreek (methi) seeds ½ tsp asafoetida (hing) – optional 1 small onion or a handful of pearl onions, chopped 1 medium tomato, chopped Mixed vegetables (use what you have, avoid bell pepper/cabbage): Pumpkin or butternut squash Daikon radish Carrots Drumsticks (fresh or frozen) Green beans (add later if using frozen) Eggplant (add later) ¼ tsp turmeric powder ¼ tsp Kashmiri red chili powder (optional) 1½ tbsp sambar powder (please note some sambar powders can be really hot so add less to start with) 1½ cups hot water. Add more water if you want a thinner consistency ½ tsp salt (more to taste) Tamarind Mix: 1 heaped tsp tamarind concentrate 2 tbsp warm water Optional Sweetness: 2 tsp jaggery (or brown/white sugar) Final Tadka (optional but highly recommended): 2 tsp ghee/oil ¼ tsp mustard seeds ¼ tsp cumin seeds 1–2 dry red chilies Few fresh curry leaves Garnish: Fresh coriander leaves, chopped KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.