Скачать с ютуб Turnip Cake (aka. Radish Cake / Lor Bak Go) Recipe (蘿白糕) with Papa Fung в хорошем качестве

Turnip Cake (aka. Radish Cake / Lor Bak Go) Recipe (蘿白糕) with Papa Fung

A traditional dish, usually served during Chinese New Year, but nowadays, you can get this dish any time of the year at your local dim sum restaurant. It’s a savoury pan-fried turnip cake, loaded with turnips, Chinese sausage, cured pork belly and dried shrimp. Timestamps 0:00 Intro 00:17 Part 1: Turnip Base 2:42 Part 2: Flour Base 3:20 Part 3: Assembly 5:48 Part 4: Pan Frying 6:12 Finale -------------------------------------------------------------------------------------------------------------------- TURNIP CAKE RECIPE [蘿白糕食譜] Makes 4 batches of turnip cakes. [製成四底] INGREDIENTS [食材] TURNIP BASE [蘿白料] 2kg Turnip [蘿白] 80g Dried Shrimp [蝦米] 3 Chinese Sausage[臘腸] ½ Piece Chinese Cured Pork Belly [臘肉]: 1tsp Salt [鹽] Some White Pepper [胡椒粉] Some Sesame Oil [芝麻油] 30g Rock Sugar [冰糖] 500ml Water [水] FLOUR BASE [粉料] 300g Rice flour [粘米粉] 60g Water Chestnut Flour [馬蹄粉] 30g Cornstarch [英粟粉] 400ml Water [水] DIRECTIONS [製作] 1. Soak dried shrimp until softened. [將蝦米浸軟備用。] 2. Cut the turnip in half. With the first half, cut in thick strips, and with the second half, cut into thin strips, set aside. [蘿白分開一半切成粗條，一半切成幼條，備用。] 3. Dice Chinese sausage and cured pork belly into small pieces, set aside. [臘腸和肉切碎備用。] 4. Pour water in a large pan, and toss in the turnip to cook in medium heat until they have softened. [在煱中放入水煮蘿白，以免蘿白黏底，用中火煮腍蘿白。] 5. In the meantime, pan fry the diced sausage and pork belly until fragrant. Add in rehydrated shrimp, cook and toss until fragrant, set aside. [同時炒香臘腸和肉，加蝦米炒香備用。] 6. While turnips are still cooking, make the flour base: Combine rice flour, chestnut flour and cornstarch, add in water, mix until smooth without any clumps. [混合各粉料加水攪拌均匀成漿狀。] 7. Back to the turnip. Once the turnip has softened, add in rock sugar, cook until the sugar has melted. Once the sugar has melted, sprinkle some salt and pepper and mix. Add in the fried meat (leave some for sprinkling on top if you want) and mix. Then drizzle in some sesame oil and give it a toss. Turn off the heat, add in the flour base mixture (separate into 3 pours) and mix until combined. [蘿白煮腍加冰糖，糖溶加入少許鹽和胡椒粉拌匀。將炒香的配料加入蘿白中，（可預留少許作飾面用。）加入麻油拌匀，熄火，分數次倒入粉漿，撤底拌匀即可。] 8. Prepare tom pans by oiling the sides, place the turnip mixture into the pan. Steam for 50 minutes and let it cool. [糕盆搽油，分放盆中，水滾計蒸五十分鐘即可。] 9. It is best to let it sit overnight before you pan-fry it and serve because it needs to stiffen up for it to be pan fry-able. Slice into pieces, pan fry both sides until golden brown and serve. [將糕放隔夜才切片煎效果較好，煎至两面金黄色即可。] —————————————————————————————— Music/Sound Credits: Ocean View by Gregory David Guitar Be-bop3 by Kaponja Reverse Strum by Niffshack Blip Plock Pop by Onikage22 5.5.16 by InspectorJ —————————————————————————————— Gear Fujifilm XT3 Fujifilm XF80mm F2.8 Fujifilm XF 35mm F1.4 DJI Osmo 3 Vanguard Alta Pro 263AB Tripod