У нас вы можете посмотреть бесплатно 👉 Classic Italian Sunday Sauce with 3-Meat Meatballs (2 Hour Simmer) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
🍝 Today we’re making a classic Italian Sunday pasta dinner — slow-simmered tomato sauce built on soffritto, juicy three-meat meatballs, and hot Italian sausage, cooked low and slow for rich restaurant-style flavor. This is the same method used by top Italian chefs to create naturally sweet, deep sauces without sugar. 👇 Full recipe below (US + European measurements) 🇮🇹 Classic Italian Sunday Sauce & Meatballs (2-Hour Simmer) 🥫 Sauce Base Sauce Ingredients US European Measurements 5 cans crushed tomatoes (28 oz each) 5 cans (800g each) 1/2 cup olive oil 120 ml 1 large onion, finely diced 1 large onion 2 medium carrot, finely diced 2 medium carrot 2 celery stalk, finely diced 2 celery stalk 6 cloves garlic, sliced 6 cloves 1/2 tsp chili flakes (optional) 1/2 tsp 2 tsp kosher salt 2 tsp 2 tsp black pepper 2 tsp Fresh basil Fresh basil 🍖 Three-Meat Meatballs Ingredients US European 1 lb ground beef 450 g 1 lb ground veal 450 g 1 lb ground pork 450 g 1 cup breadcrumbs 60 g 3 Large eggs 3 Large eggs 1 cup grated Parmesan 90 g 6 cloves garlic, minced 6 cloves 1/2 cup parsley 30 g 2 tsp salt 2 tsp 2 tsp pepper 2 tsp 🌭 Sausage Ingredients • 6 hot Italian sausages (Premio or similar) 👨🍳 Method (Quick Version) 1️⃣ Cook onion, carrot, celery in olive oil on medium-low until soft and melted (no browning) 2️⃣ Add garlic and chili flakes (1 Min) 3️⃣ Add tomatoes, salt, pepper, garlic, paprika, oregano and parsley→ simmer low 4️⃣ Mix meatballs gently, roll large 5️⃣ Brown meatballs and sausages in pan 6️⃣ Add all meat to sauce 7️⃣ Simmer gently for 2 hours, stirring occasionally 8️⃣ Finish with fresh basil Serve sauce over pasta and meats, with extra sauce spooned over 🔥 Chef Tips: • Finely dice soffritto so it melts into the sauce • Don’t boil — keep a gentle simmer • No sugar needed (carrots + time = sweetness) • Sauce tastes even better the next day If you enjoyed this recipe, hit 👍 and subscribe for more Supermarket to Sizzle Italian classics! #ItalianSauce #SundaySauce #Meatballs #PastaDinner #ItalianCooking #HomemadeSauce #SupermarketToSizzle #CookingFromScratch