3 Things You Can Do With CORN 🌽 How to Boil Corn? | Corn Tempura | Corn With Melted Cheese скачать в хорошем качестве

3 Things You Can Do With CORN 🌽 How to Boil Corn? | Corn Tempura | Corn With Melted Cheese

Get ready for a corn-fest! 🌽 Today, we're diving deep into the versatility of corn with three spectacular recipes. Experience the perfect crunch of corn tempura, savor the homely taste of boiled corn, and let your taste buds dance with the delectable fusion of corn and melted cheese. Watch this video and elevate your love for corn to new heights! CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW CORN BOILING TIPS: Use soft water Add a bit of salt to boiling water Boil corn preferably in pressure cooker, regular pots takes much longer time and need attention while cooking After it’s cooked, don’t directly take the corn out it, instant temperature changes may cause shrinking on kernels and corn can get harden. CORN WITH MELTED CHEESE Servings: 2-3 Difficulty: Easy Cooking time: 10 minutes Prep time: 15 minutes 1 boiled corn kernels 1 tablespoon butter or 2 tablespoons olive oil 2 garlic cloves, chopped ½ teaspoon ground red pepper 2 pinches of nigella seeds 1 pinch of salt A handful grated any kind of melting cheese (60-85 g), we use traditional kolot cheese, but you can use kaşar cheese, string cheese or mozzarella • Melt the butter or heat the olive oil in a pan, add the garlic and cook them 1-2 minutes. • Set aside 1 tablespoons of corn kernels, add the rest in the pan and stir. • When the garlic gives its aroma to the corn add half of the ground red pepper, a pinch of nigella, and salt. • Cover the corns with the cheese slices that you prefer, turn the heat off and close the lid until the cheese melts or simmer until cheese melted. • Add rest of the ground pepper, nigella to the top and voila! It’s ready to eat directly. Don’t hesitate to dip your bread! CORN TEMPURA Servings: 3-4 Difficulty: Medium Cooking time: 10 minutes Prep time: 15 minutes 2 boiled corn kernels 200 ml sprinkle water, very cold, 4/5 cup 4 tablespoons of flour 1,5 tablespoons of corn flour 1 levelled teaspoon of salt ½ teaspoon baking soda 1 teaspoon corn starch 250-300 ml oil for frying Optional addings; 5-6 black olives, chopped 1-2 sprigs fresh basil, chopped 1-2 sprigs fresh oregano 1 garlic clove, chopped For the sauce, mix the ingredients below; 3 tablespoons mayonnaise 1 teaspoon ground chilli pepper 1 garlic clove, grated • Pour the oil in a pan and heat it in the medium burner. • Stir sprinkle water, flour, corn flour, salt, baking soda and corn starch in a bowl. • Add the corn kernels and mix again. You can add the olives, herbs at this stage. • Use a tablespoon gently ladle the mixture into the oil. • Don’t crowd the pan, otherwise the oil’s temperature will go down. Let each corn fritters fry for 1 minute, then use a spatula to gently flip it over. When both sides are golden brown, it’s ready to eat!