40岁做到米其林二星主理人！曾经只是个穷学徒？ скачать в хорошем качестве

40岁做到米其林二星主理人！曾经只是个穷学徒？

#michelin #鲁菜#美食#人文 “坐上绿皮火车去北京，这辈子就值了。”二十年前，怀揣这个简单梦想的少年王浩全，大概没想到，有一天自己会成为鲁菜非遗传承人和客人口中的“海参教父”。 从月薪不够吃一顿烤串的小学徒，到执掌三家餐饮品牌的主理人。他形容自己是“24小时开机的机器人”，却把最深的温柔留给了厨房里的后来者。他说，干这行的人越来越少，所以但凡见到眼里有光的年轻人，他都想牢牢接住，带他们一起向上走。 人生就像走台阶，他的每一步，都踩得扎实，只向上看。这就是一个在烟火江湖里，步履不停、自由生长的故事。 Riding the green-skin train to Beijing would make my life worthwhile. Twenty years ago, Wang Haoquan, a young boy harboring this simple dream, likely never imagined he'd one day become a Shandong cuisine intangible cultural heritage inheritor and the “Sea Cucumber Guru” among diners. From a lowly apprentice whose monthly pay barely covered a meal of grilled skewers to the mastermind behind three culinary brands. He describes himself as a “robot running 24/7,” yet reserves his deepest kindness for the newcomers in the kitchen. He says fewer people are entering this trade, so whenever he spots a young person with a sparkle in their eyes, he wants to catch them firmly and guide them upward. Life is like climbing stairs. Each step he takes is solid, his gaze fixed only upward. This is the story of someone who, in the bustling world of culinary craft, keeps moving forward, growing freely. 欢迎订阅👉 / @名厨mingchu Welcome to subscribe👉 / @名厨mingchu 喜欢我的视频，请点赞、分享哦~评论区欢迎讨论☺️ If you like my video, please like and share it. Welcome to discuss in the comment section. 点击订阅第一时间接收行业最新资讯~ 🔔Click to subscribe to receive the latest industry information in the first time~ #美食 #michelin #food #厨师 #chef #名厨MINGCHU