上海柏悦酒店最年轻总厨……兜里只有300块？ скачать в хорошем качестве

上海柏悦酒店最年轻总厨……兜里只有300块？

#michelin #chef #restaurant #上海 “做菜如做人，像竹子一样扎根，总能等到自己的春天。” 从河南到深圳，只有300块钱和一张绿皮火车票。听不懂方言、没有背景，杨超凭借一股“埋头翻锅”的狠劲，在20年后成为了上海柏悦酒店最年轻的中餐行政总厨。 Cooking is like life—root yourself like bamboo, and your spring will come. From Henan to Shenzhen, with only 300 yuan and a green-skin train ticket. Unable to understand the local dialect and lacking connections, Yang Chao rose to become the youngest Chinese Executive Chef at Shanghai Park Hyatt Hotel 20 years later through sheer determination and relentless dedication in the kitchen. 欢迎订阅👉 / @名厨mingchu Welcome to subscribe👉 / @名厨mingchu 喜欢我们的视频，请点赞、分享哦~评论区欢迎讨论☺️ If you like our video, please like and share it. Discussion is welcome in the comment section. 点击订阅第一时间接收美食、探店、米其林、厨师、餐饮等最新资讯~ 🔔Click to subscribe and receive the latest news on food, restaurant exploration, Michelin, chefs, catering, etc. #michelin #food #上海#chef #美食 #名厨MINGCHU