Foolproof 2-Minute Mayonnaise! Creamy Zesty Crab & Vegetable Salad Recipe | Gourmet Dressing Techniq скачать в хорошем качестве

Foolproof 2-Minute Mayonnaise! Creamy Zesty Crab & Vegetable Salad Recipe | Gourmet Dressing Techniq

Welcome to Culinary Compass! Are you tired of watery salads and store-bought dressings? In this video, we teach you two essential techniques: how to prepare a vibrant, juicy, and tender crab and vegetable salad, and how to master the art of homemade mayonnaise in just two minutes using an immersion blender. This recipe goes beyond basic assembly. We employ *Professional Cooking Techniques*, such as removing the juicy core of the tomatoes to maintain the salad's crisp texture and prevent sogginess. The result is a fresh, flavorful, and satisfying dish perfect for a light lunch or entertaining. But the real star is the dressing. We dive into the Food Science of emulsification, showing you a reliable, foolproof method to create rich, creamy milk mayonnaise from scratch. By using simple, room-temperature ingredients, you achieve a Gourmet*-level dressing that contains fewer artificial ingredients, promoting *Healthy Living and better Nutrition*. Once you try this quick, natural dressing, you will never go back to store-bought again! This is essential *Culinary Education for any home cook. Don't forget to subscribe and hit the bell for more interesting recipes and essential techniques! Let us know in the comments how your mayonnaise turned out! *** The Zesty Crab & Vegetable Salad Recipe *Ingredients:* Imitation Crab: 250 grams (cut into thin strips) Hard-Boiled Eggs: 2 (cut into strips) Sweet Bell Pepper: 1 (cut into thin strips, seeds and stem removed) Tomatoes: 3 medium (cores removed, cut into strips) Garlic: 2 cloves (pressed or finely grated) Hard Cheese: 100 grams (grated) *Foolproof 2-Minute Homemade Mayonnaise:* Refined Vegetable Oil (no aroma): 200 ml Milk (room temperature is CRITICAL): 100 ml Salt: 1/2 teaspoon Sugar: 1/2 teaspoon Medium-spicy Mustard: 1 teaspoon Natural Apple Cider Vinegar or Lemon Juice: 2 tablespoons *Instructions:* 1. Prepare all salad ingredients, cutting them into similar-sized strips for visual appeal and even distribution. 2. For the mayonnaise, combine oil and milk in a tall jar. Blend with an immersion blender on high speed for 15-20 seconds until thick. 3. Add salt, sugar, mustard, and vinegar/lemon juice to the mayonnaise base. Blend again for 15 seconds until fully incorporated. 4. Combine the salad ingredients, dress with the desired amount of homemade mayonnaise, and serve immediately.