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Now unleashing the ultimate crispy and deliciousness in the form of our Crispy, Crunchy Chocolate Chip Cookies! 🍪 Get ready to embark on a baking adventure that will leave your taste buds dancing with joy and your cravings forever satisfied. These cookies are perfectly crunchy. Their thinness not only provides crunchiness, but allows the butter and sugar to carmelize, 😄 Loaded with butter, these cookies caramelize just a bit leaving such a wonderful taste in your mouth you almost could forget about the amazing chocolate chips. You chose amazing chocolate, right? Ingredients Unsalted Butter - 2 sticks (1/2 lb) Sugar - 3/4C + 3 Tbl (187g) Brown Sugar - 3/4C (156g) Vanilla - 1 tsp Baking Soda - 1 tsp Salt - 1 tsp Flour (AP) - 2 C (240g) Chocolate Chips - 2 C (340g) - splurge on these, I use Wilbur Steps 375 degree oven Cream butter and sugars Add eggs, mix well Add vanilla, mix Stir together Flour, Soda, Salt - mix with creamed mixture until just incorporated Stif in chips Scoop onto parchment lined baking sheet, smush, leave space between cookies Bake until dark golden brown - check at 8 or 9 minutes - DO NOT BURN Let cool completely before removing from baking sheet