Ultimate Almost Flourless Chocolate Cake (BONUS GF version) скачать в хорошем качестве

Ultimate Almost Flourless Chocolate Cake (BONUS GF version)

1 Tablespoon. That's it. This is a truly sensational, unbelievably amazing nearly Flourless Chocolate Cake. This may be the very best dessert I've ever had. No kidding! Rich and heavenly chocolate turns this cake into magic for your tastebuds! This nearly flourless cake is fabulously rich without being too sweet. It's soft, almost fudgey - almost mousse-like texture delivers. And, it's so simple to make. Ingredients: -- Dark, bittersweet chocolate, 60% to 70% cocao, 7 oz or 200g -- Unsalted Butter, 7 oz or 200g (14 Tbsp) -- Sugar, 7 oz or 200g -- Eggs, 5 -- All purpose flour, 1 Tbsp OR to make this Gluten Free (GF) - substitute 1 for 1 GF Flour Recipe -- Preheat oven to 350 -- Grease 8" or 9" pan, place parchment on bottom -- Gently melt butter and chocolate, then allow it to cool somewhat -- Whisk in sugar -- Mix in the eggs, one at a time -- Fold in flour of choice -- Pour into pan and level -- Bake for 20 - 24 or so minutes. Cake should jiggle slightly. If it wiggles too much, bake for another 2 minutes then recheck. -- Allow cake to cool, flip out then flip onto a serving platter or cake round -- Optional, sprinkle with confectioners sugar -- Serve with whipped cream, creme fraiche