5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe скачать в хорошем качестве

5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe

#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Salt Tamarind juice of small lemon size ------------------------------------------------- Vazhaipoo Poriyal (Ingredients) Banana flower – 1 Curd – 2 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chopped shallots – 10 to 15 Crushed garlic – 3 Dry chilli – 3 Curry leaves Saute well 30 mins soaked moong dal – 2 tbl spoon Turmeric powder Salt Green chilli – 1 Coconut – 3 tbl spoon Cumin seeds – ½ teaspoon Coriander leaves --------------------------------------------------------- Drumstick Rasam (Ingredients) Drumstick – 3 Water – 2 cups Pepper – 1 tbl spoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Dry chilli – 1 Curry leaves Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Tomato – 3 Curry leaves Tamarind juice of small lemon size Turmeric powder Coriander leaves Salt ----------------------------------------- Valakkai Fry (Ingredients) Oil – 3 tbl spoon Onion – 1 Curry leaves Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Raw banana – 3 (medium size) Salt Chopped coconut – 3 tbl spoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Garam masala – ¼ teaspoon Coriander leaves ------------------------------------------------------ Manathakkali Keerai Masiyal (Ingredients) Moong dal – 100grams Shallots – 15 to 20 Garlic cloves – 5 Green chilli – 2 Tomato – 2 Turmeric powder Cumin seeds – ½ teaspoon Asafoetida Salt Manathakkali keerai – 1 bunch Coconut – 1 tbl spoon Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 2 --------------------------------------------------------------- Valakkai Fry (Ingredients) Shallots – 6 to 8 Garlic cloves – 5 Curry leaves Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Fennel seeds – ½ teaspoon Oil – 2 tbl spoon Cumin seeds – ¼ teaspoon Mustard – ½ teaspoon Raw banana (Valakkai) – 3 (medium size) Ginger garlic paste – 1 teaspoon Salt ------------------------------------------------ Kathirikkai Podi Curry (Ingredients) Channa dal – 2 teaspoon Urad dal – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Coriander seeds – 1teaspoon Dry chilli – 3 to 5 Sesame seeds – 1 teaspoon Oil – 2 tbl spoon Mustard – ½ teaspoon Asafoetida Brinjal – 250 grams Salt Curry leaves Turmeric powder Tamarind juice – 2 tbl spoon ------------------------------------------- One Pot Dal (Ingredients) Oil – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Chopped garlic cloves – 1 teaspoon Chopped ginger – 1 teaspoon Green chilli – 1 Onion – 1 Dry chilli – 2 Tomato – 1 Turmeric powder Kashmiri chilli powder – ½ teaspoon Garam masala – ¼ teaspoon 30 mins soaked toor dal – 100 grams Soaked moong dal – 2 tbl spoon Water – 2 cups Salt Coriander leaves ------------------------------------------------- Ghee Rice (Ingredients) Ghee – 3 tbl spoon Bay leaf – 2 Cinnamon stick Star anise – 1 Kalpasi Cloves – 3 Cardamom – 3 Fennel seeds – ½ teaspoon Cashews Onion – 2 (medium size) Green chilli – 3 to 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Curd – 1 tbl spoon Garam masala – ½ teaspoon Water – 4 cups Salt 20 mins soaked seeraga samba rice – 2 cups ------------------------------------------------- Chicken 65 (Ingredients) Curd – 2 tbl spoon Kashmiri chilli powder – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Pepper – ½ teaspoon Salt Chicken – 700 grams Corn flour – 1 tbl spoon Maida – 1 tbl spoon Besan flour – 1 tbl spoon Ginger garlic paste – 1 tbl spoon Juice of half lemon Oil ---------------------------------------------------- Chicken Masala (Ingredients) Chicken – ½ Kg Chilli powder – 1 teaspoon Cumin powder – ½ teaspoon Pepper – ½ teaspoon Turmeric powder Curd – 3 tbl spoon Ginger garlic paste – 1 tbl spoon Green chilli – 1 Cinnamon stick – 1 Cardamom – 3 Cloves – 5 Kasuri methi – ½ teaspoon Coriander seeds – 2 teaspoon Cashews – 10 Chilli powder – 1 teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf – 1 Chopped shallots – 15 to 20 Tomato – 1 Salt Coriander leaves