All-in-One Gravy in Pressure Cooker | No Cashew, Rich & Silky Restaurant Style Gravy in 30 minutes скачать в хорошем качестве

All-in-One Gravy in Pressure Cooker | No Cashew, Rich & Silky Restaurant Style Gravy in 30 minutes

No kaju, no magaz – yet rich, creamy and restaurant-style! This is my pressure cooker special all-in-one gravy for everyday and party-style dishes. In today’s recipe, I’m sharing a pressure cooker-based all-in-one gravy that you can store and use to make Paneer Butter Masala, Dal Makhani, Koftas, Mix Veg or even Butter Soya instantly. It’s completely nut-free, made using besan (gram flour) instead of kaju or magaz, which gives it a unique nutty flavour and smooth texture. Best part? The entire base is ready in under 30 minutes and this video is loaded with pro tips. To show how beautifully this gravy works, I’ve also prepared Paneer Butter Masala at the end of the video, using a paneer frying & soaking trick for extra softness. 🧂 Ingredients (Main Gravy Base): Onion 700 gm Tomatoes 700 to 800gm Garlic 10 to 12 cloves, Adrak 2 inch Whole spices 4 to 5 choti elaichi, 1 tspn sabut kali mirch, 1 to 2 tejpatta, 1 inch dalchini, 4 to5 laung, 1 moti elaichi. Dhaniya stems Hari mirch 2 to 3 Besan (gram flour) 2 tbspn Oil + Butter 1/2 cup Salt 2 tspn kashmiri red chilli powder 2 tbspns Haldi 1 tspn Jeera 1.5 tspn Dhaniya jeera powder 3 t bspn kasuri methi 1 tbspn Sugar 1 tspn 1.5 to 2 cups water For Paneer Butter Masala: Fresh paneer (softened with hot water dip method) Butter, fresh cream Kasuri methi, garam masala Sugar (optional) ⏰ TimeStamps: 00:00 – Introduction 01:15 – Ingredients 02:50 – Gravy base starts in pressure cooker 06:15 – Adding besan – the key step 07:50 – 5 whistles + natural pressure release 08:30 – Cool, grind and strain 10:25 – Final Cooking of Gravy 11:50 – Make Paneer Butter Masala with this base 15:05 – Recap, Storage Tips and Final Comments 🍳 Recipe Highlights: Pressure cooker gravy base – ready in 30 mins Nut-free (no kaju, no magaz) Great for those with nut allergies Smooth, rich texture thanks to besan Perfect for cloud kitchens & home cooking Stores well for 3–4 days in fridge 💬 Tell me in comments: Have you tried nut-free gravies before? Which recipe would you like me to try with this base next? Your feedback means a lot to me! 📺 Watch more in this playlist: "Quick Recipes for Busy Office Going, Housewives, Those who live Alone away from their homes or Senior Citizens" – New videos every Friday! 🔔 Subscribe & Connect: 📺 Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories ✅ WhatsApp Channel: https://whatsapp.com/channel/0029Vb9F... 📩 For Collaborations: [email protected] Happy Cooking! . . . #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories