Cinnamon Rolls with Swiss Buttercream Cheese Frosting | The Story of Comfort – Ehtesham Atiq скачать в хорошем качестве

Cinnamon Rolls with Swiss Buttercream Cheese Frosting | The Story of Comfort – Ehtesham Atiq

🍥 Cinnamon Rolls with Swiss Buttercream Cheese Frosting Experience soft, golden rolls filled with cinnamon warmth and topped with smooth, creamy Swiss buttercream cheese frosting — a bake that defines comfort. Ingredients: For Dough: • 2 cups all-purpose flour • ½ cup lukewarm water • ½ cup lukewarm milk • 2 tbsp sugar • 1 tbsp yeast • 1 egg • 2 tbsp soft butter • Pinch of salt For Filling: • 3 tbsp softened butter • 3 tbsp brown sugar • 2 tsp cinnamon powder For Frosting: • 100g unsalted butter • 2 cups powdered sugar • 100g cream cheese Method: 1. Bloom yeast with sugar and lukewarm water; rest until frothy. 2. Mix flour, salt, and egg; add milk gradually to form a dough. 3. Add butter, knead until smooth, and let rise until doubled. 4. Roll the dough, spread cinnamon filling, roll tight, and cut into rolls. 5. Proof again, then bake at 180°C for 20–25 minutes until golden. 6. Beat butter, sugar, and cream cheese for frosting. 7. Frost warm rolls and enjoy.