(51) How To Make Pashtida (Crustless Pie) // Potato and Mushroom Pie // Corn Pie // Israeli Food скачать в хорошем качестве

(51) How To Make Pashtida (Crustless Pie) // Potato and Mushroom Pie // Corn Pie // Israeli Food

Join this channel to get access to perks:    / @virgieesteller5658   Disclaimer: Copyright disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. PASHTIDA = Israeli savory "CRUSTLESS" vegetable pie. = POTATO AND MUSHROOM PIE= 5 pcs potato (big) , 6 -7 (small) oil 2 pcs. onion black pepper 3 eggs salt 2 packs mushroom (white & brown), = Wash & cook the potatoes in the microwave for 25 minutes, if ready peel and cut into cubes = Cut the onion into small cubes, peel and cut the mushroom into pieces and wash. = Heat the pan and put oil, if the oil is hot already, put the onion, then later the mushroom, mix until it cook or soft. = Prepare a basin, then put together the cut potato, and the 3 eggs, add salt and black pepper, and mix, Add also the cook mushroom with onion and mix all together. Taste = Prepare a pan or tray, put a small amount of oil and spread all over the pan or tray. = If the pan or tray is ready, pour all the mixture from the basin. = Put in the oven for 40 minutes, and 180 degrees. = Check if ready, cut and serve. = CORN PIE= 2 cups corn 2 pcs eggs 1 onion 1 eshel (yogourt 25 grams butter + 2-3 spoon oil salt 100 grams cascabal (cheese) black pepper 1/2 cup flour =Heat the pan, put the butter and oil, then put the onion. mix it until it become brown. =In a separate basin, put all together the corn, cheese (cascabal), eggs, yogourt, flour . =Pour the cook onion together, then add salt and black pepper =Mix all together. Then put in the pan. =Put in the oven for 25 minutes and 180 degrees. =If ready, cut and serve.