Millet cake recipe | how to make millet cake | healthy cake recipe | скачать в хорошем качестве

Millet cake recipe | how to make millet cake | healthy cake recipe |

Millet cake recipe | how to make millet cake | healthy cake recipe | #millet #cake #recipe Millet butter cookies recipe    • Crunchy Millet butter cookies recipe | Mil...   Healthy Millet cake recipe Ingredients: (pan size 6-inches) Kudo Millet flour 150g Flaxseeds powder 15g Baking soda 1/2tsp Baking powder 1/2tsp Salt 1/4tsp Curd  150g Water 50ml Melted Butter 35g Jaggery 100g Vanilla extract 1/4 tsp (optional) Bake in the  preheated oven for 30-35 minutes ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ the perfect process for making flaxseed powder: Ingredients & Tools: Flaxseeds (brown or golden) Heavy-bottom pan (for roasting) Small blender jar / coffee grinder Airtight container (for storage) Step-by-Step Process: Roast the Flaxseeds (Optional but Recommended) Heat a heavy-bottom pan on low heat. Add the flaxseeds and dry roast for 2-3 minutes, stirring continuously. Remove from heat once they start crackling slightly or become aromatic. Cool Completely Spread the roasted seeds on a plate. Let them cool fully to prevent moisture buildup while grinding. Grind into Powder Transfer cooled seeds to a small blender jar or coffee grinder. Pulse in short intervals until you get a fine powder. Store Properly Transfer to an airtight container. Store in the refrigerator (up to 1 month) or freezer (up to 3 months) to prevent rancidity. Tips for Best Results: ✅ Grind in small batches to keep it fresh. ✅ Use a dry spoon to avoid moisture contamination. ✅ For egg replacement: Mix 1 tbsp flaxseed powder + 3 tbsp water and let it sit for 5 minutes. #millet #cake #recipe #easycookingwithdas #egglesscake #milletcake 🎂🥄🥄🥄🍚🍚🍚🍚🍚⏱️⏱️⏱️ ((Cup and spoon measurements)) 🧾 Ingredients (for 6-inch pan): Kodo Millet flour – 1 cup (150g) Flaxseed powder – 1 tbsp + 1 tsp (15g) Baking soda – ½ tsp Baking powder – ½ tsp Salt – ¼ tsp Curd (yogurt) – ½ cup + 2 tbsp (150g) Water – 3 tbsp + 1 tsp (50ml) Melted butter – 2½ tbsp (35g) Jaggery (grated or powdered) – ½ cup (100g) Vanilla extract – ¼ tsp (optional)