No Maida, No white Sugar! Super Crunchy millet Biscuits | High-Protein Snack скачать в хорошем качестве

No Maida, No white Sugar! Super Crunchy millet Biscuits | High-Protein Snack

Crunchy Jowar Protein Biscuits | High-Protein, eggless & Healthy Snack | Easy Millet Biscuit Recipe #CrunchyBiscuits #TeaTimeSnacks #HighProteinRecipes #EasyCookingWithDas Learn how to make crispy, protein-rich jowar biscuits that stay crunchy for weeks — perfect for tea-time or healthy snacking.” Make these super crunchy, protein-packed biscuits at home — made with jowar flour, roasted nuts & seeds, and sweetened with jaggery. Perfect for tea-time, lunch boxes, or a guilt-free snack, these eggless millet biscuits are rich in protein, gluten-free, and healthy. Follow my simple steps for that perfect crunch that stays for days! ✅ Eggless   ✅ Protein-Rich   ✅ Refined Sugar-Free   ✅ Crispy & Long Shelf Life 👇HIGH PROTEIN COOKIES Recipe ❤️    • Protein cookies recipe | No Maida, No whit...   👇Millet BISCUITS Recipe ❤️    • Gluten-Free Healthy Millet Biscuits | Cris...   👇Ragi Butter cookies❤️    • Bakery Style Ragi Butter Cookies | Eggless...   👇Millet chocolate cookies ❤️    • Healthy Biscuits recipe | Bakery style egg...   Ingredients (Yield: ~26 biscuits, 10–12 g each) Ingredient Jowar flour 100 g ¾ cup Almonds 30 g ¼ cup Sunflower seeds 15 g 2 tbsp Pumpkin seeds 15 g 2 tbsp Flax seeds 10 g 1 tbsp Baking powder2 g ½ tsp Baking soda 1 g ¼ tsp Salt- a pinch  Jaggery powder 50 g ¼ cup  ghee / butter 40 g 3 tbsp Milk / water 35–40 g 2½ tbsp Vanilla essence 1/4 tsp Method: 1️⃣ Roast nuts & seeds Spread almonds, sunflower seeds, pumpkin seeds, and flax seeds on a pan. Roast on low flame for 3–4 min (or in oven at 130 °C for 8–10 min), stirring often until fragrant. 2️⃣ Cool & grind Let them cool completely. Grind into a fine powder. 3️⃣ Mix dry ingredients In a mixing bowl, combine jowar flour, all the nut & seed powders, baking powder, baking soda, and salt. Mix well. 4️⃣ Cream fat & sweetener In another bowl, whisk ghee with jaggery powder until smooth and lump-free. Add milk/water . 5️⃣ Make dough Add the dry mix to the wet mixture. Stir until crumbly. — it should be firm, not sticky. 6️⃣ Shape Roll into small balls and flatten gently to 5–6 mm thickness. Place on a lined baking tray. 7️⃣ Bake Bake at 150°C for 25 min or until edges turn golden. For extra crunch, turn off the oven and leave biscuits inside for 5–7 min with the door slightly open. 8️⃣ Cool completely before storing in an airtight jar. 💡 Extra Crispness Tip: For storage beyond 10 days, bake slightly longer at a lower temperature (150 °C for ~26-28 min) to remove all moisture — prevents softening. #JowarBiscuits #ProteinSnacks #HealthyBaking #MilletRecipes #EgglessBaking #RefinedSugarFree #CrunchyBiscuits #TeaTimeSnacks #HighProteinRecipes #EasyCookingWithDas