Gluten-Free Almond Cookies | Crispy Bajra Cookies | Eggless & Healthy скачать в хорошем качестве

Gluten-Free Almond Cookies | Crispy Bajra Cookies | Eggless & Healthy

Gluten-Free Almond Cookies | Bajra Almond Cookies | Eggless, Healthy & Crispy | Easy Cooking with Das #AlmondCookies #GlutenFreeCookies #BajraCookies Learn how to make crispy Gluten-Free Almond Cookies made with bajra flour, almond flour and jaggery. These eggless millet cookies are perfect for tea-time and super healthy! perfect for tea-time, kids’ snacks, or gifting. The combination of bajra + almond flour gives a rich, wholesome taste with a beautiful crunch. Try this easy recipe and enjoy your homemade millet cookies! ✨ Recipe by Easy Cooking with Das 🧾 Ingredients: (each cookie 20g) (250g= Rs 200-220/-) Dry Ingredients: ◆Bajra flour – 70 g (½ cup)(or any millet flour ) ◆Almond flour – 50 g (½ cup)(or Oats powder ) ◆Cornflour – 20 g (2 tbsp)(or Custard powder ) ◆Baking soda – ½ tsp (or Baking powder ) ◆Cardamom powder – ½ tsp(or vanilla ) ◆Salt – a pinch Wet Ingredients ◆Butter – 65 g (softened) (or Ghee) ◆Jaggery powder – 60 g (½ cup)(or powder sugar ) ◆Milk – 2 tbsp (30 ml)(or water ) Topping ◆Chopped almonds – 2 tbsp( any nuts or seeds ) 👩‍🍳 Instructions In a bowl, add all dry ingredients — bajra flour, almond flour, cornflour, baking soda, cardamom powder, and salt. Mix well and set aside. In another bowl, add softened butter, jaggery powder, and milk. Whisk until smooth, creamy, and light. Jaggery should melt completely. Add the dry ingredients to the wet mixture. Mix and form a soft pipeable dough. Transfer the dough into a piping bag fitted with a round 2A nozzle. Pipe cookies onto a lined baking tray. Add chopped almonds on top and gently press. Bake at 160°C for 25 minutes (OTG: middle rack, both rods ON). Cool completely before storing to get the perfect crispy texture. 💡 Tips Whisk butter + jaggery & milk  until smooth to avoid grainy cookies. Bake low and slow (160°C) for even browning when using jaggery. Cookies become firm only after cooling. Store in an airtight container for 20–25 days. #AlmondCookies #GlutenFreeCookies #BajraCookies #EgglessCookies #HealthyCookies #JaggeryCookies #MilletCookies #GlutenFreeRecipe #EasyCookingWithDas gluten free cookies, almond cookies, bajra cookies, millet cookies recipe, healthy cookies, jaggery cookies, eggless cookies, almond flour cookies, bajra biscuits, gluten free baking, healthy snack recipe