Crispy Chicken Katsu – Japanese Style Fried Chicken Cutlet | Easy & Authentic Recipe скачать в хорошем качестве

Crispy Chicken Katsu – Japanese Style Fried Chicken Cutlet | Easy & Authentic Recipe

Timestamps 00:00 Introduction 00:11 A Short History of Katsu 00:47 Let's Start Cooking -- Chicken Katsu (Japanese chicken cutlet) that’s crisp, light, and irresistibly juicy. We season lean chicken breast with salt, sugar, and sake to keep it moist, dip it in a Parmesan-enriched batter, then coat with fresh panko for a shatteringly crisp crust. Serve with finely shredded cabbage, tangy-sweet tonkatsu sauce, and a squeeze of lemon. Restaurant-quality results, beginner-friendly steps—fried yet never heavy. Full Recipe (Website) https://paqupel.co/en/recipes/chicken... If you try making chicken katsu, we’d love for you to share it on our website! https://paqupel.co/en/dishes -- Ingredients (Serves 2) ・Chicken breast – 1 piece (about 10.6 oz / 300 g)(remove skin and excess fat, pat dry) Brine (for seasoning) ・Cooking sake – 2 tbsp / 1 oz / 30 g(may substitute with water, or use half sake & half water: 1 tbsp sake + 1 tbsp water) ・Salt – ½ tsp / 0.09 oz / 2.5 g ・Sugar – ½ tsp / 0.09 oz / 2.5 g Batter & Coating ・Egg – 1 large ・All-purpose flour – ⅓ cup / 1.6 oz / 45 g ・Grated Parmesan cheese – 2 tsp / 0.18 oz / 5 g ・Water – 1½ tbsp / 0.7 oz / 20 g(if too thick, add 1–2 tsp / 5–10 g extra water to adjust) ・Fresh panko breadcrumbs – about 1 cup / 3.5 oz / 100 g(dried panko also works, but fresh panko makes a lighter, crispier crust) ・Frying oil – as needed Sauce ・Chūnō sauce (semi-sweet Japanese brown sauce) – 3 tbsp / 1.8 oz / 50 g ・Ketchup – 3 tbsp / 1.8 oz / 50 g To Serve ・Shredded cabbage, lemon wedges, Japanese mustard – as desired -- BGM Cooking Time - Happy Cooking Food Music Pocketbeats https://pixabay.com/music/acoustic-gr... #paqupel #パクペル #japaneserecipe #japanesecuisine #chicken #katsu #katsucurry #curry #チキンカツ #カツカレー #鶏肉