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Spaghetti alla Natalina is an incredible, classic Neapolitan pasta dish. It is packed with delicious flavors and uses ingredients most of us have sitting in our pantry at home. The real star of this dish comes from a surprising source: Anchovies. If you’re like me and you don’t love anchovies, don’t panic! Once this dish is fully cooked, the anchovies will be dissolved, and their flavors will incorporate into the sauce creating a flavor profile like no other. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/spaghe... #pasta #anchovies #vincenzosplate =============================================== INGREDIENTS: 300 grams Spaghetti 11 oz Spaghetti 80 grams California walnuts 3 oz. California walnuts 1 handful Pine nuts 1 handful Sultanas 1 handful Halved black olives Fresh chopped parsley as much as preferred 250 grams Cherry tomatoes 9 oz. 3-5 tbsp Passata or blended peeled tomatoes 2 Cloves of garlic 1 Chili pepper 2-3 Fresh anchovies 5-6 tbsp Extra virgin olive oil EVOO Salt and pepper as much as required 1 handful Capers optional METHOD: To Make The Sauce: 1. Heat a pan on medium to low heat and add a drizzle of EVOO. 2. Add crushed garlic to the pan, plus a dash of water, to prevent it from burning. 3. Add chopped chilis and 2 to 3 anchovies. 4. Continue stirring the anchovies until they are completely dissolved into the liquid. 5. Once anchovies have disappeared, add the pine nuts, sultanas, crushed walnuts, and capers to the pan. 6. Continue stirring the ingredients together until they’re well combined. 7. Next, add the cherry tomatoes and let them to cook for at least 5 minutes. 8. After 5 minutes, gently press the tomatoes until they release their juice. 9. Add a splash of water to the tomato juice. 10. Now, add a few tbsps of passata to the sauce to make it thicker and creamier. 11. Add the halved olives and fresh parsley, stirring just for a minute. 12. Generously season with salt and pepper. 13. After the pasta has been cooked, add a cup of pasta water to finish the sauce. To Make The Pasta: 1. Boil the water, adding a generous amount of salt. 2. Cook spaghetti according to the instructions on the box. 3. Reserve a small cup of pasta water. 4. Collect the pasta using tongs and a small strainer. 5. Add pasta to the pan with the sauce and mix togetherthoroughly. 6. If necessary, add a few more splashes of pasta water. Video HOW TO SERVE: Spaghetti alla Natalina, a genuine Italian comfort food, serves as the ideal dish for any occasion. Moreover, it offers versatility as you can tailor the ingredients to match your preferences. Should you desire to elevate its gourmet allure, incorporate an abundance of capers and fresh parsley. Conversely, opt for simplicity by sticking to the classics – the decision rests entirely in your hands! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks: / @vincenzosplate 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate 📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Spaghetti alla Natalina 0:42 Ingredients for Spaghetti alla Natalina 2:02 How I Discovered Spaghetti alla Natalina 2:33 How to Make the Sauce 7:40 How to Cook Spaghetti 8:54 Combine the Sauce with Spaghetti 10:22 How to Plate Spaghetti alla Natalina 11:38 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate ========================================================= –––––––––––––––––––––––––––––– Track: Sunflower — Soyb [Audio Library Release] Music provided by Audio Library Plus Watch: • Sunflower — Soyb | Free Background Mu... Free Download / Stream: https://alplus.io/sunflower –––––––––––––––––––––––––––––– 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).