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Ultimate Chicken Pot Pie

🥧 Ultimate Chicken Pot Pie (Campbell’s) – Overview This comforting pot pie uses Campbell’s Condensed Cream of Chicken Soup to make a creamy filling with chicken and veggies, all inside a double pie crust. The Campbell's Company 👩‍🍳 Ingredients 1 package (about 14 oz) refrigerated pie crust (2 crusts) 1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup (or 98% Fat Free version) 1/2 cup milk 2 cups cubed cooked chicken 1 package (12 oz) frozen mixed vegetables, thawed (about 2 2/3 cups) 1 cup shredded Cheddar cheese, divided (about 4 oz) 🔪 Instructions Preheat: Oven to 400 °F (205 °C). Prepare crust: Line a 9-inch pie plate with 1 pie crust and trim excess. Mix filling: In a bowl, stir together the soup, milk, chicken, and vegetables. Assemble: Spoon the mixture into the pie crust and sprinkle with 3/4 cup of the cheese. Place the second crust on top, trim/crimp edges, and cut slits in the top. Bake: 35 minutes until golden brown. Finish: Sprinkle with remaining cheese and bake 1–2 more minutes to melt. The Campbell's Company 🧠 Tips & Variations Freezer meal: Assemble and freeze. Bake from frozen at 400 °F covered 1 hr; uncover and bake 45 min until golden. Sub substitute: Use canned chicken breast instead of cooked chicken. The Campbell's Company ⏱️ Time & Servings Prep: ~15 minutes Total: ~50 minutes Serves: 6 people #chickenpotpie #potpie #comfortfood #homemade #dinnerideas #familydinner #baking #savorypie #easyrecipes #weeknightdinner #classicrecipes #foodie #homecooking #cheesypotpie #chickenrecipes