The BEST Blueberry Muffins Ever! скачать в хорошем качестве

The BEST Blueberry Muffins Ever!

Learn how to make Chef John’s ‪@foodwishes‬ classic Blueberry Muffins — perfectly moist, bursting with blueberries, and so easy to follow! 🍇💙 In this video, I’ll walk you through every step from mixing the batter to pulling golden-tops out of the oven. 📝 Ingredients List (on-screen graphics) (For 16 muffins) 1 cup white sugar ½ cup butter, softened 2 large eggs 2 tablespoons vegetable oil 1 cup sour cream ½ cup milk 1 tablespoon grated lemon zest 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ¾ teaspoon salt 2 cups fresh blueberries 🫐 Blueberry Muffin Directions Preheat oven to 375°F (190°C). Line a large muffin tin with paper liners. In a stand mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vegetable oil, sour cream, milk, and lemon zest until smooth. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add half of the dry ingredients to the wet mixture and mix just until combined. Add blueberries and gently mix to distribute. Add the remaining flour mixture and mix just until incorporated. Do not overmix. Remove bowl from mixer and finish folding by hand with a silicone spatula. Fill muffin liners ¾ full using a cookie scoop. Bake for 25–30 minutes, until golden and a toothpick comes out clean. Cool in pan 5 minutes, then transfer muffins to a wire rack to cool. #BlueberryMuffins #HomemadeMuffins #BakingFromScratch #EasyBaking #BreakfastRecipes #MuffinRecipe #HomeBaking #BakingTutorial #DessertRecipes #BrunchIdeas #BlueberryRecipes #BakedGoods #BakeryStyle #ComfortFood #CookingAtHome